Growing up in the intense glare that accompanies having two well-known Hollywood stars for parents can’t be easy.
Though there are certainly worse circumstances in which to be born, Dylan Michael and Carys Zeta Douglas, the children of Michael Douglas and Catherine Zeta-Jones, will probably never lack for anything, to put it mildly.
The media has been following Dylan and Carys’ development with interest, with many wondering if they would follow in the footsteps of their famous parents and become famous themselves.
It looks likе we have an answer now, at least for Carys.
Zeta-Jones has been candid in admitting that she expected both of her kids to follow her onto the big screen—or try to.
In an interview with Hello! Magazine, the 49-year-old stated: “You want to look at them when they’re on stage.” They also have an interest in the craft. My son wishes to pursue a bachelor’s degree in theater. Up to the age of five, my daughter believed acting was a better career choice than being a pediatrician.
Many people are interested in following the developments of the two children, as they both want to follow in the footsteps of their parents. The recent buzz surrounding Carys, who has been drawing a lot of attention for the simple reason that she is beginning to resemble her mother more and more every day, is sufficient evidence for those in need of it.
The teenager created a lot of buzz when she made her runway debut at New York Fashion Week the previous year.
Since then, she has remained under the radar, which is understandable given that she is only 15 years old. However, this week, the radio silence was broken when she went to another fashion event with her mother.
At the Dolce & Gabbana Alta Moda women’s couture event hosted at the New York Metropolitan Opera House, Carys and Catherine stole the show. Mother and daughter arrived wearing matching clothes, and they posed for several photos that showcased their resemblance.
Carys is undoubtedly growing into a stunning woman, much likе her mother. Furthermore, from all reports, she has an equally kind personality!
If you likе Michael Douglas and Catherine Zeta-Jones, please shаrе this post.
Woman Shares Photo of Chicken Breast That Appears Stretched Like Spaghetti
Alesia Cooper, a mother from Irving, Texas, recently posted a surprising photo of chicken breasts she bought for dinner. When she began preparing the meal, the chicken shredded into thin, spaghetti-like strands, leaving her puzzled and seeking answers.
“I wasn’t sure about posting this, but since I had to see it, so do all of you,” she wrote alongside the photo she shared on March 21.
Cooper explained, “I was making dinner for my kids a few weeks ago, and after cleaning the meat like I always do, it ended up looking like this.” She noted that the chicken came from Aldi and humorously added, “I think it’s fake meat, but I’m not sure… I haven’t made boneless chicken since.”
The post quickly gathered attention, with commenters weighing in with their theories and concerns.
One commenter suggested, “That’s lab-grown chicken. It’s a new method because of bird flu and resource shortages. Last year, they announced they could make chicken in a lab, and that’s what’s in stores now.”
Another user chimed in, “It’s fake. I don’t buy it anymore.”
Others dismissed the lab-grown theory, pointing instead to the use of growth hormones. “It’s not lab-grown or 3D-printed meat. It’s real chicken, but producers use growth hormones to make them grow too fast,” someone explained.
Reports have highlighted similar issues, noting that chemicals and breeding techniques can lead to these abnormalities in chicken. Dr. Massimiliano Petracci, a professor of agriculture and food science in Italy, confirmed that fast-growing birds often exhibit these issues.
Historically, it took chickens 112 days to reach 2.5 pounds, but now, due to modern breeding methods, they can reach an average of 5 pounds in just 47 days.
Dr. Michael Lilburn, a professor at Ohio State University’s Poultry Research Center, pointed out that the growing demand for chicken products like nuggets and sandwiches is driving these changes. “If people keep eating more chicken, the chickens will likely need to get even bigger… and we’ll need to increase the amount of breast meat per bird.”
He added, “Most Americans don’t care where their food comes from as long as it’s cheap, but a small, vocal group is raising important questions.”
With growing concerns over food quality, it’s crucial to be mindful of what we consume, both for our health and the health of our families.
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