We all have about 22,000 genes and sometimes we share enough genes with our family to be an almost identical copy of them. Although there may be 50 years between the 2 photos, their faces look the same thanks to the magic of these genes. There are some people who are carbon copies of their relatives, confirmed by their photos that simply blow us away.
Bright Side would like to share with you just how cool our genes can be with some exceptional photos we found.
1. “My mom and sister, both at age 6”

2. “My mom (left) age 4 in 1971. Me (right) age 4 in 2001. I see why people say we look alike.”

3. Grandmother 1941 and granddaughter 1999, same genes

4. “Me, 1992. Mom, 1954.”

5. “Here’s me and my fraternal twin.”

6. “Me on the left (circa ’90s, Canada) and my grand-dad (circa ’40s, Ireland).”

7. “My old man and me at the same age, 35 years apart.”

8. “Me in 1971 and my son in 1994”

9. “My mother at age 21 (L) and me at age 27.”

10. “My father, age 24 in 1951. And 24-year-old me.”

11. “I always knew that my mom and sister looked alike, but seeing them side by side is uncanny.”

12. “My brother (2016) and my grandfather (1948)”

13. “I’ve been told a lot that I look like my Finnish grandma.”

14. “My dad 1958… Me 1988.”

15. “Side-by-side comparison of my identical twin and me.”

Who do you look most like in your family? Share a photo of someone you look like so that we can compare!
Preview photo credit mrobry / Pikabu
Peanut butter balls

BALLS OF PEANUT BUTTER
Enjoyable and simple to make without the need for baking, peanut butter balls are a great treat for any season. Known by many as “buckeye balls,” these delightful little treats are made even more enticing by combining rich dark chocolate with salty peanut butter!
Ingredients Required
16 ounces of peanut butter- 1 pound confectioners’ sugar – 1/4 cup butter, 1.5 sticks, and ½ teaspoon vanilla

How to Prepare Balls of Peanut Butter
First, melt the chocolate bark so you can dip it.Step 2: Thoroughly combine the butter, confectioners sugar, and peanut butter.Step 3: Form the mixture into little balls and, to make them simpler to dip, place a toothpick inside of each ball. Store in the freezer for approximately half an hour.Step 4: After dipping each ball into the melted chocolate, put them on a wax paper-lined cookie sheet.
Storage Advice
To keep these tasty peanut butter balls fresh, it’s best to store them in the refrigerator. For a fun new flavor variation, feel free to explore by adding some coconut flakes or coconut pecan cake icing to the recipe!
Savor the peanut butter balls you prepared yourself!
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