Jason Momoa and Lisa Bonet have long been considered one of Hollywood’s most intriguing couples. Their love story began unusually when Jason first saw Bonet on screen, when she was already an established star. He was only 8 years old at the time, but he was immediately captivated by her beauty and decided that she would be his future wife.
Years later, Jason Momoa’s words became reality when he married Lisa Bonet. They raised two children together. Jason has always admired Lisa and publicly expressed his love and appreciation for her. He often emphasized that she was a source of inspiration for him.
Fans admired the couple not only for their love but also for how they treated each other despite their 12-year age difference. The news of Lisa Bonet and Jason Momoa’s separation came as a shock to their fans. Lisa Bonet reportedly gave her husband several chances to improve, but unfortunately nothing changed for the better.
Rumors circulated on the Internet about a possible affair between the actor and a colleague. The couple had lived together for almost 20 years, with Lisa reportedly being unfaithful for around 18 years. Finally, former spouses Lisa Bonet and Jason Momoa have decided to end their relationship for good.
The divorce is amicable, with no property division, and they have reached an agreement regarding custody of their children. Both emphasize that they have no claims against each other.
The decision marks the end of an era for the once-admired couple, known for both their time together and their individual careers.
Healthy pickled beets
Eight large, fresh beets
one cup vinegar
half a cup of sugar
one and a half tsp whole cloves
One and a half tsp whole allspice
Half a teaspoon of salt
* Instructions:
Beets: scrub, then cut off tops to 1 inch. Put in a Dutch oven and cover with water. Heat till boiling. Simmer, covered, for 25 to 30 minutes on low heat, or until tender. Take out of the water and let cool. After peeling and slicing, put the beets in a basin and reserve.
Add the vinegar, sugar, cloves, spices, and salt to a small saucepan. Heat until boiling, about 5 minutes. Drizzle over the beets. For at least one hour, refrigerate. Before serving, drain.
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