When we think of the past, one of the first thoughts that runs through our mind is how people lived without electricity. Nowadays, we can’t even imagine a day without it because all of our appliances and devices run on electricity.
The truth is, however, that most homes don’t have enough power outlets to keep everything running and charged, so most of us rely on power strips without being aware that appliances that consume a lot of energy become dangerous fire hazards when we plug them into a power strip.
Although power strips are the thing to go to when it comes to charging your phone or power an entertainment setup, there are certain devices that should never be plugged into a power strip.
Air conditioners, space heaters, toasters, and other appliances that use high wattage can easily cause power strips to overheat, which can easily lead to a fire hazard.
Even before plugging anything into a power strip consider the ammount of power they support. This is usually listed on the product itself.
High-capacity appliances need to draw a lot of power through an electrical circuit to work. Keep in mind that an appliance does not need to be large in size to draw large amounts of power.
Below is the list of appliances that should never be plugged into a power strip.
1. The oven: Even though the oven is not used continually, it is a power-hungry appliance that should not be plugged into a power strip. In fact, it should be plugged into its own wall outlet on its own circuit.
2. Refrigerator: Refrigerators require a lot of power and frequently cycle on and off which can easily overload a power strip and cause damage. Much like the oven, refrigerators require a wall outlet dedicated solely to powering the appliance.
3. Washing Machine: When turned on, washing machines pull a lot of power. This is the main reason why these appliances shouldn’t share a receptacle with any other appliance or device.
Most washing machines use a max of up to 1400 watts, putting it dangerously close to the max load of most power strips. On top of that while working, washing machines are usually left unattended and work longer hours, at least an hour, which is long enough for a power strip to overheat.
4. Heating: Portable heaters should never be plugged into a power strip because most of them use 1,500 watts of energy on their high setting and they usually run for extended periods of time.
5. Microwave: Since they consume a lot of energy when used, most microwave ovens are plugged into their own receptacle and that is always a good practice.
6. Coffee Maker: Those who own a coffee maker are not fully aware of the power these appliances use, and this is why they should never be plugged into any sort of power strip or extension cord.
7. Toaster: You may think that browning up slices of bread or bagels doesn’t require a lot of energy, but the truth is that toasters use a lot of energy when in use and they should be plugged directly into the receptacle rather than a power strip.
8. Another Power Strip: Power strips are not meant to be used in conjunction with another power strip, although many people do exactly that. This, however, violates most safety codes because it can easily lead to overloading the electrical system.
9. Electronics (Computer, TV, Router): These types of electronic devices don’t necessarily use a lot of power on their own, but they are sensitive to surges and you can find yourself with a burnt out computer or TV very quickly if you plug them into a power strip.
If you want to protect these sensitive devices from power surges, opt for a power strip that functions as a surge protector.
Woman Shares Photo of Chicken Breast That Appears Stretched Like Spaghetti
Alesia Cooper, a mother from Irving, Texas, recently posted a surprising photo of chicken breasts she bought for dinner. When she began preparing the meal, the chicken shredded into thin, spaghetti-like strands, leaving her puzzled and seeking answers.
“I wasn’t sure about posting this, but since I had to see it, so do all of you,” she wrote alongside the photo she shared on March 21.
Cooper explained, “I was making dinner for my kids a few weeks ago, and after cleaning the meat like I always do, it ended up looking like this.” She noted that the chicken came from Aldi and humorously added, “I think it’s fake meat, but I’m not sure… I haven’t made boneless chicken since.”
The post quickly gathered attention, with commenters weighing in with their theories and concerns.
One commenter suggested, “That’s lab-grown chicken. It’s a new method because of bird flu and resource shortages. Last year, they announced they could make chicken in a lab, and that’s what’s in stores now.”
Another user chimed in, “It’s fake. I don’t buy it anymore.”
Others dismissed the lab-grown theory, pointing instead to the use of growth hormones. “It’s not lab-grown or 3D-printed meat. It’s real chicken, but producers use growth hormones to make them grow too fast,” someone explained.
Reports have highlighted similar issues, noting that chemicals and breeding techniques can lead to these abnormalities in chicken. Dr. Massimiliano Petracci, a professor of agriculture and food science in Italy, confirmed that fast-growing birds often exhibit these issues.
Historically, it took chickens 112 days to reach 2.5 pounds, but now, due to modern breeding methods, they can reach an average of 5 pounds in just 47 days.
Dr. Michael Lilburn, a professor at Ohio State University’s Poultry Research Center, pointed out that the growing demand for chicken products like nuggets and sandwiches is driving these changes. “If people keep eating more chicken, the chickens will likely need to get even bigger… and we’ll need to increase the amount of breast meat per bird.”
He added, “Most Americans don’t care where their food comes from as long as it’s cheap, but a small, vocal group is raising important questions.”
With growing concerns over food quality, it’s crucial to be mindful of what we consume, both for our health and the health of our families.
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