Designer Will Breaux constructed a whole house out of shipping containers, realizing his ideal home. His unusual home, which is situated on Houston’s McGowen Street, is a three-story, 2,500 square foot home with a rooftop deck constructed out of eleven shipping containers.
Since the early 2000s, Breaux had dreamed of building his own home, but he had trouble finding a designer who could create the kind of home he wanted. He ultimately made the decision to act alone. Breaux wrote on his blog, “I started looking at projects that were being built that I liked.” In or around 2011, he started designing the house alone after dismissing a design team that fell short of his standards.
Breaux was drawn to the concept of employing shipping containers because of its robustness, resilience to fire, longevity, and capacity to withstand hurricanes. He didn’t have any professional building experience, but he taught himself how to build a container home and drew a 3D model of the home he wanted. Breaux is the happy owner of an amazing, completely equipped container home after many hours of labor.
Healthy pickled beets
Eight large, fresh beets
one cup vinegar
half a cup of sugar
one and a half tsp whole cloves
One and a half tsp whole allspice
Half a teaspoon of salt
* Instructions:
Beets: scrub, then cut off tops to 1 inch. Put in a Dutch oven and cover with water. Heat till boiling. Simmer, covered, for 25 to 30 minutes on low heat, or until tender. Take out of the water and let cool. After peeling and slicing, put the beets in a basin and reserve.
Add the vinegar, sugar, cloves, spices, and salt to a small saucepan. Heat until boiling, about 5 minutes. Drizzle over the beets. For at least one hour, refrigerate. Before serving, drain.
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