When Emiliana Rodriguez was a little girl, she recalls watching friends play a nighttime soccer match when one of the players abruptly died on the pitch.
Unaware of what had transpired, Rodriguez, a native of Bolivia, developed a phobia of the dark and the “monster”—the silent killer known as Chagas—that she had been told only appears at night.
Chagas disease is a unique sort of illness that is spread by nocturnal insects. It is also known as the “silent and silenced disease” that infects up to 8 million people annually, killing 12,000 people on average.
Emiliana Rodriguez, 42, discovered she had to live with Chagas, a “monster,” after relocating to Barcelona from Bolivia 27 years ago.
“Night is when the fear generally struck. I didn’t always sleep well,” she admitted. “I was worried that I wouldn’t wake up from my sleep.”
Rodriguez had specific tests when she was eight years old and expecting her first child, and the results indicated that she carried the Chagas gene. She recalled the passing of her buddy and remarked, “I was paralyzed with shock and remembered all those stories my relatives told me about people suddenly dying.” “I wondered, ‘What will happen to my baby?’”
Rodriguez was prescribed medicine, though, to prevent the parasite from vertically transmitting to her unborn child. After her daughter was born, she tested negative. Elvira Idalia Hernández Cuevas, 18, was unaware of the Mexican silent killer until her 18-year-old son was diagnosed with Chagas.
Idalia, an eighteen-year-old blood donor from her birthplace near Veracruz, Mexico, had a positive diagnosis for Chagas, a disease caused by triatomine bugs, often known as vampire or kissing bugs and bloodsucking parasites, when her sample was tested.
In an interview with the Guardian, Hernandez stated, “I started to research Chagas on the internet because I had never heard of it.” When I read that it was a silent murderer, I became really afraid. I had no idea where to go or what to do.
She is not alone in this; a lot of people are ignorant of the diseases that these unpleasant bugs can spread. The term Chagas originates from Carlos Ribeiro Justiniano Chagas, a Brazilian physician and researcher who made the discovery of the human case in 1909.
Over the past few decades, reports of the incidence of Chagas disease have been made in Europe, Japan, Australia, Latin America, and North America.
Kissing bugs are mostly found in rural or suburban low-income housing walls, where they are most active at night when humans are asleep. The insect bites an animal or person, then excretes on the skin of the victim. The victim may inadvertently scratch the area and sever the skin, or they may spread the excrement into their mouth or eyes. This is how the T. cruzi infection is disseminated.
The World Health Organization (WHO) estimates that between 6 and 7 million people worldwide—roughly 8 million people in Mexico, Central America, and South America—have Chagas disease; the majority of these individuals remain oblivious to their illness. These estimates are provided by the Centers for Disease Control and Prevention (CDC). The persistent infection might be fatal if untreated. According to the Guardian, Chagas disease kills over 12,000 people year, “more people in Latin America than any other parasite disease, including malaria.”
Despite the fact that these bugs have been found in the United States—nearly 300,000 people are infected—they are not thought to be endemic.
While some people never experience any symptoms, the CDC notes that 20 to 30 percent experience gastrointestinal or heart problems that can cause excruciating pain decades later.
Furthermore, only 10% of cases are detected globally, which makes prevention and treatment exceedingly challenging.
Hernández and her daughter Idalia went to see a number of doctors in search of assistance, but all were also uninformed about Chagas disease and its management. “I was taken aback, terrified, and depressed because I believed my kid was going to pass away. Above all, Hernandez stated, “I was more anxious because I was unable to locate any trustworthy information.”
Idalia finally got the care she required after receiving assistance from a family member who was employed in the medical field.
“The Mexican government claims that the Chagas disease is under control and that not many people are affected, but that is untrue,” Hernández asserts. Medical practitioners misdiagnose Chagas disease for other heart conditions because they lack knowledge in this area. Most people are unaware that there is Chagas in Mexico.
The World Health Organization (WHO) has classified chagas as a neglected tropical disease, which means that the global health policy agenda does not include it.
Chagas is overlooked in part because, according to Colin Forsyth, a research manager at the Drugs for Neglected Diseases Initiative (DNDi), “it’s a silent disease that stays hidden for so long in your body… because of the asymptomatic nature of the initial part of the infection.”
Forsyth went on to say, “The people affected just don’t have the power to influence healthcare policy,” making reference to the impoverished communities. It’s kept hidden by a convergence of social and biological factors.
Chagas, however, is becoming more well recognized as it spreads to other continents and can also be transferred from mother to child during pregnancy or childbirth, as well as through organ and blood transfusions.
The main objective of the Chagas Hub, a UK-based facility founded by Professor David Moore, a doctor at the Hospital for Tropical Diseases in London, is to get “more people tested and treated, and to manage the risk of transmission, which in the UK is from mother to child,” according to Professor Moore.
Regarding the WHO’s 2030 aim for the eradication of the disease, Moore stated that progress toward it is “glacial” and added, “I can’t imagine that we’ll be remotely close by 2030.” That seems improbable.
Two medications that have been available for more than 50 years to treat chagas are benznidazole and nifurtimox, which according to Moore are “toxic, unpleasant, not particularly effective.”
Although the medications are effective in curing babies, there is no guarantee that they will prevent or halt the advancement of the condition in adults.
Regarding severe adverse effects, Rodriguez remembers getting dizziness and nausea as well as breaking out in hives. She completed her therapy, and she gets checked out annually.
Moore goes on to say that while creating stronger anti-Chaga drugs is crucial to stopping the disease’s spread, pharmaceutical companies are currently not financially motivated to do so.
As president of the International Federation of Associations of People Affected by Chagas condition (FINDECHAGAS), Hernández is on a mission to raise awareness of the condition until there is a greater need on the market for innovative treatments.
In Spain, Rodriguez is battling the “monster” as part of a campaign to increase public awareness of Chagas disease being conducted by the Barcelona Institute for Global Health.
“I’m tired of hearing nothing at all,” Rodriguez declares. “I want Chagas to be discussed and made public. I’m in favor of testing and therapy for individuals.
They are being heard, too.
World Chagas Disease Day was instituted by the WHO on April 14, 1909, the day Carlos discovered the disease’s first human case.The WHO states that “a diversified set of 20 diseases and disease categories are set out to be prevented, controlled, eliminated, and eradicated through global targets for 2030 and milestones.” And among them is Chagas.
To prevent a possible infestation, the CDC suggests taking the following steps:
Close up any gaps and fissures around doors, windows, walls, and roofs.
Clear out the rock, wood, and brush piles close to your home.
Put screens on windows and doors, and fix any tears or holes in them.
Close up gaps and crevices that lead to the exterior, crawl areas beneath the home, and the attic.
Keep pets inside, especially during the evening.
Maintain the cleanliness of your home and any outdoor pet resting places, and check for bugs on a regular basis.
If you believe you have discovered a kissing insect, the CDC recommends avoiding crushing it. Alternatively, carefully put the bug in a jar, fill it with rubbing alcohol, and then freeze it. It is then recommended that you bring the bug’s container to an academic lab or your local health authority so that it can be identified.
Please tell this tale to help spread the word about an illness that goes unnoticed!
I Noticed Something Strange About the Chef at My Friend’s Dinner Party – What I Found in the Oven Left Everyone Stunned
It was a perfect evening with fine wine, soft jazz, and dinner at my best friend’s place. But something about the chef she’d hired felt wrong. He kept stealing nervous glances at the oven, never letting anyone near. When I somehow opened it, what I found inside turned the evening into a nightmare.
The candlelight flickered across crystal glasses, casting soft shadows on the meticulously arranged china. Jazz whispered from hidden speakers, a delicate backdrop to an evening that promised sophistication and celebration. I watched my best friend Clara, radiant in her emerald silk dress, her eyes sparkling with the pride of her recent promotion to law firm partner.
But none of us knew that beneath the surface of this seemingly perfect evening, something sinister was waiting.
A woman holding a glass of wine | Source: Pexels
It was 9:45 p.m. The dinner party hummed with elegant conversation, crystal glasses clinked, and soft jazz played in the background. But there, in the kitchen, something felt different. And wrong.
I’d known Clara for years, and I’d seen countless dinner parties. But this was different.
The private chef she’d hired moved with an intensity that didn’t match the casual celebration. His slightly salt-and-pepper long hair was perfectly combed, his white chef’s coat crisp and immaculate.
But beneath the professional exterior, something else simmered. He was acting quite… strange.
A chef in the kitchen | Source: Pexels
My hand trembled slightly as I held out the wine glass. The chef’s fingers brushed mine. Cold. Unnaturally cold. A shiver ran down my spine.
“More Cabernet?” he asked, his smile not reaching his eyes.
I nodded, unable to look away. When he poured the wine, his hand didn’t shake. Not even a millimeter. He was too perfect. Too controlled. But something felt very, very wrong.
Clara’s distant laughter echoed through the room. The sound seemed to trigger something in the chef. His eyes kept flicking to the oven like a nervous tick. Not just a glance. It was a full-body twitch that screamed something was wrong.
Whenever a guest drifted too close to the kitchen, he’d slide into position like a human blockade and stop them from entering.
An oven | Source: Pexels
Another guest approached for a drink. He bolted to the kitchen and immediately blocked them, muttering a vague excuse I couldn’t hear. Maybe he thought nobody would notice. But I did.
I was watching his every move.
My skin prickled. Something was hidden in that kitchen. Something he didn’t want anyone to see. Every few minutes, his eyes would dart to the oven. Quick. Nervous. A gesture that screamed something was hidden.
“Enjoying the party?” he asked suddenly, turning to me.
I simply nodded, gripping my wine glass harder as my knuckles turned white.
Something was fishy. Not the kind you can explain, but the type that sets your nerves on fire.
An anxious woman | Source: Midjourney
The night was young. And something told me this was just the beginning.
Just then, Clara’s phone buzzed, interrupting the tranquil atmosphere. She excused herself, mumbling something about an urgent work call, and retreated to a quieter corner.
Perfect.
I waited. Counted three heartbeats.
“I’ll just grab more wine,” I muttered to Terry, Clara’s fiancé, who barely acknowledged me, deep in conversation about some corporate merger with another guest.
I casually strolled toward the small bar area near the kitchen as the chef was engrossed in plating appetizers. He didn’t notice as I slipped closer to the kitchen, which seemed to shrink with each step. The oven loomed larger.
He didn’t hear me. Didn’t sense me.
A chef plating a dish | Source: Pexels
My hand reached for the wine bottle. But my eyes? Locked on that industrial-sized oven.
Something was in there. Was he hiding something? But what?
My heart raced. Sweat beaded on my forehead.
The kitchen gleamed like a sterile operating room. Stainless steel surfaces reflected my nervous frame. Everything was too perfect. Too clean. The kind of clean that screams something’s dangerously ominous.
The chef continued arranging the appetizers, unaware I was in the kitchen… his carefully restricted area. I moved slowly. Each step was measured. Deliberate.
The oven called to me. Not with warmth. Not with the promise of a delicious meal. But with a magnetic pull of something forbidden.
A nervous woman looking at someone | Source: Midjourney
One gentle pull and the door creaked open. The smell hit me first. Not roasted meat. Not herbs. But something acrid. Like something burning.
My breath caught in my throat. It wasn’t a meal.
“OH MY GOD… IT CAN’T BE!” I shrieked, coughing.
Crumpled envelopes smoldered in the oven. Some burned at the edges, others miraculously intact. Clara’s handwriting… those elegant loops and curves I’d seen a thousand times, peeked through the charred papers like ghostly whispers.
And there. Right in the center… was a jewelry box.
The one from her engagement party. The one Terry had presented with such drama and love all those months ago. It was now sitting among burned memories, its edges blackened and singed.
A woman flaunting her engagement ring | Source: Unsplash
My fingers hovered over the papers. One envelope remained, partially burned. Clara’s distinctive cursive script was still visible through the char.
“WHAT ARE YOU DOING?” A voice cut through the kitchen like a surgical blade. Cold. Precise. Loaded with something deeper than mere surprise.
I didn’t move. Didn’t flinch. Instead, I turned slowly, my heart pounding.
The chef stood there, no longer the charming professional who had been entertaining guests. His eyes now bore the intensity of a predator caught mid-hunt.
“I think the better question is… what are YOU doing?”
A startled woman | Source: Midjourney
Behind me, the oven door hung open like a portal to secrets to something dark. Something that was never meant to be discovered.
The chef’s eyes darted, a sinister calculation racing behind those eyes. One wrong move. One wrong word… and everything would shatter.
“What the hell is going on over here?” I screamed, loud enough for everyone to hear. In an instant, the kitchen transformed into a pressure cooker of tension.
Puzzled guests pressed forward with a growing sense of something terrifyingly unknown.
An extremely startled woman | Source: Midjourney
Terry’s hand trembled violently, as he broke the silence, his finger pointing at the open oven.
“Is that… our engagement ring box?” he gasped.
Clara bolted inside and stood frozen like a statue.
“And those are my personal letters,” she breathed. “My private photographs. Why do YOU have them?”
A shocked woman | Source: Midjourney
A laugh escaped the chef’s lips as he took off his apron and hurled it on the floor. But it wasn’t a laugh of humor. It was the sound of something gravely sinister.
“You don’t remember me, do you, Clara?”
The way he said her name. It made everyone’s skin crawl.
Clara’s eyes — those razor-sharp eyes that could dissect complex legal arguments in seconds — now looked fragile. Uncertain. For the first time, she looked small.
“Who are you?” She shrieked, trembling.
A man smiling | Source: Midjourney
The man took a step forward. Then another. Each step felt like a countdown to something inevitable. Something that had been years in the making.
The guests held their breath as the air grew thick and suffocating. And nobody in that room was prepared for what was coming.
“Why do you have my letters? My photos?! Why did you destroy them?” Clara’s voice shattered the silence.
Timothy, one of the guests, leaned forward. His trembling fingers pulled out a partially burned photograph of Clara and Terry, caught in a moment of pure happiness during their engagement.
“He’s been stealing from you,” he said, the pieces clicking together like a grotesque puzzle. “These letters, these mementos… they’re yours, aren’t they?”
A man pointing a finger | Source: Pexels
Clara nodded. Her fury burned brighter than the smoldering papers in the oven. “Why? What the hell is this about?”
The chef’s laugh was like broken glass. “You really don’t remember me, do you?”
The room held its breath. Tension coiled like a snake ready to strike.
“I’m ADRIAN!” he revealed. “Your ex-boyfriend. The man you discarded. The one you thought was gone.”
Clara staggered back. “No. This can’t be. I heard Adrian died in an accident two years ago.”
“An accident YOU caused!” he roared, years of anger erupting in that single moment.
A terrified woman | Source: Midjourney
His finger pointed at her. Accusatory. Painful. “You left me. Broke me. I couldn’t function. Couldn’t breathe. And then came the crash that almost took my breath away.”
He touched his face. Traced the lines of surgical scars hidden beneath his professional chef’s demeanor.
“Skin grafts,” he whispered. “Surgeries. Numerous procedures. I’m not the man I was. But I’m here. ALIVE. My heart burning with a desire for REVENGE.”
The guests exchanged horrified glances, unable to process what they were hearing.
Terry stepped forward, his eyes boring into Adrian’s. “What the hell is going on here?” he demanded.
A stunned man holding his head | Source: Midjourney
Adrian’s smile was a knife’s edge. “CLOSURE. Clara moved on so effortlessly… a new job, a new life, a new love. Meanwhile, I’ve been left to rot. So, I decided, if I can’t have happiness, neither can she. Those letters, those photos, that ring… all symbols of her perfect new life. I wanted to burn them, just like she burned our past.”
Clara’s face was etched with pain, tears streaming down her cheeks. “Adrian, I didn’t cause your accident. Leaving you was the hardest decision of my life. You were… you were unbearable. I had to save myself.”
“Save yourself? And what about me? Did you even consider the consequences of your actions?”
A furious man | Source: Midjourney
“That’s enough,” Terry yelled, his patience wearing thin. “I’m calling the police.”
Soon, sirens wailed in the distance. And the night was far from over.
The red and blue lights painted the elegant dining room in a surreal dance of color. Adrian sat silently in the back of the police car, his eyes never leaving Clara. Not with anger. Not with hatred. But with a chilling intensity that spoke of something deeper. Unresolved. And ominous.
Clara collapsed into the chair, her designer dress pooling around her like a broken dream. The pristine white walls suddenly felt suffocating.
“How?” she whispered. “How did he find me?”
A confused woman | Source: Midjourney
Her hand trembled. I squeezed it, feeling the fragility beneath her usually rock-solid exterior.
Terry stood nearby, protective and still confused, trying to understand how someone from Clara’s past could infiltrate their perfect life so completely.
“He was patient,” I said softly. “Waiting. Planning.”
Clara’s eyes were distant and haunted.
Outside, the police car’s taillights disappeared into the darkness. Taking Adrian. Taking the immediate threat. But something told me that this wasn’t over. Not by a long shot.
Police cars on the street | Source: Unsplash
The dinner party’s elegant setup looked like a crime scene. Champagne glasses. Half-eaten appetizers. Scattered memories. A celebration of Clara’s professional success had become something else entirely. A nightmare served on fine china.
I couldn’t stop thinking about the what-ifs. What if I hadn’t been curious? What if the oven door had remained closed? What twisted plan might have unfolded? What else had he come for?
Some wounds don’t heal. They wait. Patient. Dangerous. Ready to be reopened.
And some ghosts? They don’t just haunt memories. Sometimes… they cook your dinner, in disguise.
A woman lost in deep thought | Source: Midjourney
This work is inspired by real events and people, but it has been fictionalized for creative purposes. Names, characters, and details have been changed to protect privacy and enhance the narrative. Any resemblance to actual persons, living or dead, or actual events is purely coincidental and not intended by the author.
The author and publisher make no claims to the accuracy of events or the portrayal of characters and are not liable for any misinterpretation. This story is provided “as is,” and any opinions expressed are those of the characters and do not reflect the views of the author or publisher.
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