It was Thanksgiving in Maine, and 11-year-old Oakley Debbs was on vacation with his family. Oakley, a top student from West Palm Beach, Florida, was also a star athlete, even though he had asthma and food allergies.
For the holiday, his family had ordered a Thanksgiving basket full of treats. Oakley chose to have a piece of cake from the basket.
Tragically, something went wrong after he ate the cake, leading to a heartbreaking event. His family and friends are now working to raise awareness and prevent similar incidents from happening to others.
Despite his asthma and nut allergies, Oakley loved playing tennis, football, soccer, and even running marathons. His family remembers him as a “brave and strong warrior” who fought hard against his conditions.
On November 24, Oakley Debbs, an 11-year-old, had a piece of pound cake that was left on the kitchen table where his family was staying in Maine. His mom, Merrill Debbs, said Oakley always checked labels to avoid nuts and didn’t see any warnings.
“He thought it was just a piece of cake,” his dad, Robert Debbs, explained. “But after he ate it, he mentioned it might have nuts.” Merrill agreed the cake had a nutty taste, which turned out to be walnut.
Merrill gave Oakley Benadryl, as they usually did for allergic reactions, and he said he felt fine. At that point, he only had a small hive on his lip.
But soon after, Oakley complained of chest pain and started vomiting. His parents called 911, but by the time the ambulance arrived ten minutes later, Oakley was blue. His airway had closed, and his heart had stopped.
I’m writing on behalf of Robert J. Debbs, Merrill Debbs, and Oakley’s twin sister, Olivia. It is with a heavy heart that I…
Posted by Tyler Debbs Squire on Saturday, November 26, 2016
The family struggled to accept Oakley’s tragic death and understand why he couldn’t be saved.
“I don’t think my beautiful, amazing son should have passed away,” Merrill said.
In response, the family started the Red Sneaker Foundation to teach people about anaphylaxis, a severe allergic reaction that can be life-threatening. They chose red sneakers as a symbol because Oakley loved them, hoping to increase awareness about food allergies.
Posted by Red Sneakers For Oakley on Thursday, December 1, 2016
Experts recommend using epinephrine for even mild allergic reactions. Merrill said, “Oakley was a rock star, a good kid. I always knew he’d make a difference—just not after he passed away. That’s a big part of why we’re doing this.”
Please share this story to help raise awareness about food allergies and prevent future tragedies.
Gang finds unusually spiky creatures in nest – takes a closer look and jaws drop when they realize what kind of animals they are
There’s now hope for a species that was on the point of extermination.
A group of experimenters in Australia is thrilled after their sweats to propagate the species feel to have succeeded.
lately, ecologists at the Mt Gibson Wildlife Sanctuary in Australia made a stunning discovery.
In the sanctuary, they set up a waste of invigorated and spiky little brutes.
But these are n’t just any brutes. They belong to the species “ western quolls, ” which are a specific type of marsupial carnivore.
Preliminarily, the species was scattered throughout Australia, but since the first Europeans began colonizing Australia, the population of the species has dramatically declined.
currently, the western quolls, also known as chuditchs, are only set up in the southwestern corner of Australia, and only in small clusters.
This species of marsupial grows to about the size of a cat and plays a significant part in the ecosystem. They help control populations of lower pets, as well as certain reptiles and catcalls.
New stopgap
Over the once many months, experimenters have been working to introduce the marsupials to the Mt Gibson Wildlife Sanctuary, an area where they had preliminarily been defunct.
Now, with the recent discovery of baby marsupials, it’s clear that the experimenters have succeeded. It seems that the creatures are thriving there and have no issues reproducing.
“ Through regular monitoring, we can see the quolls are doing well at the sanctuary and encountering the first poke
youthful is a positive sign that they’ve acclimated to the new terrain, ” said Georgina Anderson, AWC Senior Field Ecologist.
“ One quoll that we’ve named Aang is a regular at camera traps we set up at the release spots. He’s one of our largest and most striking quolls with a personality to match – frequently making rounds of multiple spots to collect the funk we use as lures and dismembering our bait drums, ” she added.
Ecologists at Mt Gibson, on Badimia and Widi Country in WA, have made an lovable discovery The sanctuary’
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