Today, Reba McEntire is 68 years old, and she truly deserves all the praise she gets. It feels like she has been part of my life forever, and I still listen to her music several times a week.
However, Reba’s life hasn’t always been easy. This year marks the 32nd anniversary of a tragic plane crash that took the lives of several of her friends.
After breaking into country music in the late 1970s and early 1980s, Reba McEntire was named “best singer” for four years in a row by the Country Music Association. She also has a star on the Hollywood Walk of Fame.
But despite her amazing career and success, Reba has faced many personal challenges. In 2022, her mother, Jacqueline, lost her battle with cancer at the age of 93.
“She had a wonderful, full, healthy life and was absolutely ready to go. The cancer might think it won the battle, but we’re giving God all the credit for choosing the time for her to go home,” the country star wrote on social media.
Jacqueline McEntire always dreamed of being a professional country singer, and she was the one who taught Reba to sing, fulfilling her ambitions through her daughter.
“She left knowing how much she is loved, and we all know how much she loved us. We’re all going to miss her, but we have so many wonderful memories,” Reba said.
Reba truly understands what it means to face sorrow and loss.
Thirty-two years ago, on March 16, Reba McEntire lost seven of her band members and her tour manager in a tragic plane crash after a concert.
I remember that day in 1991. I was driving to work and heard about the crash on the radio. My heart skipped a beat when I thought Reba was also on the plane.
But she wasn’t.
Reba and her band had performed in San Diego on March 16, 1991, and were heading to Fort Wayne, Indiana, for their next concert on the tour.
Two planes were waiting at the airport in San Diego. The band members and tour manager flew on ahead while Reba, her husband, and her manager stayed overnight in San Diego.
The first plane tragically crashed just ten miles east of the airport.
Over the years, Reba has often remembered her lost friends.
In a heartfelt interview with Oprah Winfrey in 2012, she talked about the day her band died.
“The tip of the wing of the airplane hit a rock on the side of Otay Mountain, and it killed everyone on the plane,” McEntire told Winfrey.
“When we were notified, Narvel (Reba’s manager) went to meet with our pilot, and he told us what had happened. Narvel came back to the hotel room where I was — it was two or three o’clock in the morning — and he said one of the planes had crashed. I asked, ‘Are they OK?’ He said, ‘I don’t think so.’ I asked, ‘But you’re not sure?’ He said, ‘I don’t think so.’”
Reba had tears in her eyes as she remembered the details of the tragedy.
“Narvel was going room to room with a phone and calling…” she began, pausing as tears filled her eyes. “I’m sorry — it’s been 20 years, but it’s just like — I don’t guess it ever quits hurting,” she said. “But I can see that room. I can see Narvel walking back and forth.”
Now, 32 years have passed since the crash. Recently, she shared a photo of her band on Instagram to remember the tragic events of that day.
In 2020, she also paid tribute to her friends.
“29 years ago today, I lost my friends in a plane crash. The timing of Mama’s passing with that anniversary seems appropriate,” she wrote.
“I know they’re all in Heaven together and taking care of each other. Let’s keep finding ways to take care of each other down here on earth and never take one moment with our loved ones for granted.”
Reba’s fans quickly offered their support to the country star. Many sent positive thoughts and prayers.
“Reba, I’ve always loved your music, our shared horse background, and now following you on Insta. Prayers for you and your mother,” one fan wrote.
In 2023, Reba showed once again that she will never forget her friends and still mourns their tragic loss.
“Their love for music and the stage gives us all the strength to go on,” she wrote, sharing a video of the group performing together.
If you cut a watermelon and it looks like this, throw it away immediately
Watermelons reign supreme as the quintessential seasonal treat, beloved by folks of all ages for their refreshing, hydrating properties, particularly cherished during the sweltering summer months. However, selecting the perfect watermelon can be a bit of a gamble, as its quality remains concealed until sliced open.
Several critical factors come into play when scouting for the ideal watermelon, with shape, appearance, and color being paramount. Primarily, a good watermelon should feel weighty in your hands, indicating its juiciness and ripeness. Keep an eye out for the telltale melon spot, a creamy yellow splotch on the underside opposite the stem; a green or white spot signifies an underripe fruit. Additionally, a glossy rind is a sign of freshness.
To further gauge ripeness, give the watermelon a gentle tap; a hollow sound indicates peak readiness for consumption. Opt for specimens with a symmetrical round or oval shape, steering clear of any irregularities.
In the quest for health-conscious eating, distinguishing naturally grown produce from those laced with chemical fertilizers is paramount. Many farmers resort to growth accelerants to expedite melon development, with a distinct crack in the core serving as a telltale sign of synthetic cultivation.
Should you encounter such a rift in a watermelon, it’s indicative of chemical intervention during growth.
The benefits of watermelon extend beyond its flesh to include its oft-discarded seeds, teeming with essential nutrients. Don’t toss those seeds aside, as they boast a wealth of goodness. A mere 150 grams of dried seeds contain a whopping 30.6 grams of protein, fulfilling 61% of your daily protein needs.
These seeds pack a punch of essential amino acids like tryptophan, glutamic acid, and lysine, alongside arginine, renowned for its blood pressure-regulating properties and arterial health benefits. Niacin, a B vitamin crucial for nerve function, digestion, and skin health, abounds in these seeds, alongside thiamine, riboflavin, vitamin B6, and pantothenic acid.
Minerals such as magnesium, phosphorus, iron, potassium, sodium, copper, manganese, and zinc round out the nutritional profile, bolstering muscle and joint health. As for the watermelon rind, it boasts minimal fat and cholesterol content. Citrulline, abundant in the peel, aids in ammonia detoxification in the liver, combats oxidative stress, promotes vasodilation, and boosts energy levels.
This often-overlooked portion also houses a treasure trove of vitamins A, C, D, E, B6, and B12, alongside pantothenic acid, iron, calcium, magnesium, potassium, phosphorus, zinc, and selenium. These vitamins, coupled with antioxidants, fortify the immune system and ward off heart disease, joint inflammation, and various cancers, including colorectal, prostate, breast, and cervical.
Surpassing tomatoes in lycopene content, watermelon emerges as a potent antioxidant, slashing LDL cholesterol levels and safeguarding against cardiovascular ailments, cataracts, and osteoporosis.
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