Sometimes, keeping up with Hollywood glitz requires using procedures like plastic surgery to seem younger. It’s no secret that a lot of celebrities choose cosmetic surgery in order to maintain their youthful appearance and the chances it presents.
Actress Sally Field is among some in the film industry who are unwilling to adopt this trend, though.
It’s safe to say that Field has an impressive career because she has starred in movies like Forrest Gump, Norma Rae, Mrs. Doubtfire, and Sweetheart. She has also been nominated for two BAFTA Film Awards, two Academy Awards, three Primetime Emmy Awards, two Golden Globe Awards, two SAG Awards, and most recently, the Life Achievement Award.
She is 76 years old, but she still looks amazing and is content with the way she looks. She accepted her naturally gray hair and looked stunning in black for her SAG Achievement Award speech.
“I felt out of the spotlight, cautious, and reserved. But I never knew what I would say or do when I was on stage. I’d surprise myself,” the actress remarked. “It’s great, but I wasn’t hoping for attention or praise.”
“Acting has always been about preserving those precious moments when I feel whole, thoroughly, and sometimes dangerously alive,” the actress went on. It has never been easy to find a way there.
They gave me the confidence to be vulnerable and revealed aspects of myself to me that I never would have otherwise known. I’ve spent my entire life at work. Over the course of her nearly 60-year career, she said, “I have never been happier to identify as an actor.”
She was questioned in 2016 about her feelings over her portrayal of the venerable and quirky Doris Miller.
“It’s alright, I’m an old woman; seventy is old.” I’ve gained strength from my years; I’ve owned them and earned the right to have them. And it’s okay, even if I don’t like my neck and a lot of other things,” Field said to NPR.
And although there is a serious battle against ageism in Hollywood, Field chooses to remain true to herself when it comes to the natural aging process. “When I watch myself on TV, I think, ‘Oh, I wish that weren’t happening to my neck. In addition, your face is contracting and your eyes are protruding. But then I see some of the women that I used to think were so beautiful—women who have had plastic surgery. I’m feeling right now, oh no. Don’t do that! She had previously stated, “And that would seem disrespectful to who they are right now.”
Field experienced two marriages and two divorces. She wed Steven Craig in 1986, and the two of them had two boys. In 1975, the pair decided to call it quits.
Before she married film producer Alan Greisman, she dated Burt Reynolds. Greisman and Field are parents to a son.
She ultimately made the decision to devote herself fully to her work, but the turning point in her life came when she became a grandmother.
She loved spending time with her grandchildren at her lovely beach house with views of the ocean, and she embraced her new job.
We adore Sally Field.
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Healthy Pickled Beets
Components:
Seven big, fresh beets
One vinegar cup
A half-cup of sugar
Half a teaspoon of whole cloves
Half a teaspoon of whole allspice
A half-teaspoon of salt
Guidelines:
Now let’s talk about the beets. Give them a thorough cleaning before chopping off the tops, leaving approximately one inch. Put them in a Dutch oven with water on top of them. After bringing the water to a boil, cover and cook the beets gently for 25 to 30 minutes, or until they are soft. When finished, carefully remove them from the water and allow them cool.
Once the beets have cooled, remove the skins and cut them into the desired shapes. Sliced beets should be placed in a basin and left for a short while.
Next, place the vinegar, sugar, salt, allspice, and whole cloves in a small pot. It should take around five minutes to bring this mixture to a boil. Pour the boiling fluid over the beets that have been cut into slices.
Before serving, the beets should be chilled for at least an hour for optimal results. You just need to drain the liquid and your delicious pickled beets are ready to eat!
These nutritious pickled beets are a great way to start a meal or as a light snack.
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