Christopher Ciccone, the younger brother of pop icon Madonna, passed away, at the age of 63 after battling cancer. Christopher had a profound influence on Madonna’s career, working closely with her during her early days. He started as a backup dancer and later became her art director, most notably for her Blond Ambition World Tour (1990) and The Girlie Show (1993). He was also a production designer and interior designer, expanding his career beyond his association with his famous sister.
Born in 1960, Christopher and Madonna shared a complicated yet deep bond. Despite their professional and personal ups and downs, including public disagreements, their connection remained significant throughout their lives. Christopher was one of the key figures behind the scenes of Madonna’s ascent to superstardom, contributing to her visual style and performances. He was also known for his candid 2008 memoir, “Life with My Sister Madonna,” where he shared details of their complicated relationship and experiences growing up together.
Christopher’s death follows the passing of their stepmother, Joan Gustafson Ciccone, who also died from cancer in September 2024, and their eldest brother, Anthony Ciccone, who passed away in 2022. He is survived by his husband, Ray Thacker, and his siblings, including Madonna. His passing has left a deep void in the Ciccone family, especially given the close familial losses in recent years.
Despite their differences, Madonna paid tribute to her brother following his death, expressing that she believed he was “dancing somewhere,” a touching acknowledgment of their shared past in the arts. Christopher’s contributions to the creative world, particularly through his work with Madonna, have left an indelible mark on the entertainment industry.
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When it comes to a sumptuous and savory meal, prime rib takes the crown. This cut of beef is known for its tenderness, juiciness, and rich flavor. If you want to impress your guests or simply treat yourself to a special meal, mastering the art of cooking prime rib is a must. In this comprehensive guide, we’ll walk you through the process, from selecting the perfect prime rib to serving it likе a pro.
Selecting the Right Prime Rib
Choosing the Cut
Selecting the right prime rib is the first step to culinary success. Look for a bone-in prime rib roast weighing between 6-8 pounds. The bone enhances the flavor and juiciness of the meat.
Seasoning and Preparation
Before you start cooking, season the prime rib with 2 tablespoons of olive oil, salt, and pepper. For an extra burst of flavor, consider inserting optional garlic cloves into the roast using a paring knife.
Cooking the Perfect Prime Rib
Initial Roasting
- Preheat your oven to a scorching 500°F (260°C).
- Place the prime rib roast on a rack in a roasting pan.
- Rub the roast with olive oil and generously season it with salt and pepper.
- If desired, you can insert garlic cloves into the roast using a paring knife for a delightful infusion of flavor.
Roasting to Perfection
- Place the roasting pan in the oven and roast the prime rib at 500°F for 15 minutes. This high-temperature initial roast will seal in the juices and create a flavorful crust on the outside.
- Reduce the oven temperature to 325°F (160°C) and continue roasting the prime rib until it reaches your desired level of doneness. Use a meat thermometer to check the internal temperature for precision. For medium-rare, aim for 135°F (57°C). Medium enthusiasts should target 140°F (60°C), while those who prefer well-done should go for 150°F (66°C).
- Remove the roast from the oven and allow it to rest for 15-20 minutes before slicing and serving. Resting is crucial to retain the juices and ensure a succulent prime rib.
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