Fur provides much-needed insulation from the cold, making it necessary for many animals.Besides, it makes them look different; there are some animals you would not even recognize when they are completely bald.
Rescuers have just brought in a more uncommon creature that resembles a hairless cat. Learn more about this unique species and her unlikely survival by reading on.
Hope for Wildlife, a nonprofit conservation organization in Nova Scotia, adopted the most bizarre animal last month. According to the Canadian Press, a couple in West Arichat discovered the animal in their property, suffering from the cold.
At first sight, the creature looks like a Sphynx cat, but it’s actually a completely hairless raccoon!
When their characteristic mask-like fur pattern is absent, raccoons are very hard to spot. This little creature is a northern raccoon, and it is completely bald due to severe alopecia.
The rescue said that while there have been cases of balding raccoons in the past, this one is unlike any other: “It’s just tufts of fur around the snout, ankles and feet.” Hope Swinimer, director of Hope for Wildlife, alerted the Canadian Press to the gravity of the issue.
The raccoon has been named Rufus in commemoration of the character from the Kim Possible cartoon who is a naked mole rat, even if it is a female.
The rescue said on Facebook that they are still trying to figure out why she is losing her hair, but they believe it could be an autoimmune disorder that is damaging her hair follicles. They found that her skin appeared healthy and ruled out parasites, fungal infections, and mange.
Shоuld Yоu Rinsе Grоund Вееf?
When it comes to cooking up a storm in the kitchen, ground beef is a culinary superhero. From tacos to spaghetti, this versatile ingredient has the power to turn a simple meal into a flavor-packed feast. But there’s a lingering question that divides kitchen warriors: Should you rinse your ground beef before cooking (or after)?
Some kitchen enthusiasts swear by rinsing their ground beef before (and after) cooking, and they have a few compelling reasons. First and foremost, rinsing can help reduce the fat content of the meat. If you’re trying to cut down on calories or simply want a leaner dish, giving your ground beef a quick rinse under hot water might be the trick.
Rinsing can also help eliminate excess grease, preventing your dish from turning into an oily mess. Imagine a perfect plate of spaghetti, where the star of the show isn’t overshadowed by a pool of unwanted fat. Rinsing can be the hero that sаvеs your meal from becoming a greasy catastrophe.
On the flip side, many cooks argue that rinsing ground beef is a culinary sin. One of the primary concerns is flavor loss. When you rinse ground beef, you risk washing away not only the fat but also some of the savory juices that make your dish delicious. After all, who wants a bland and dry burger when you were aiming for a flavor explosion?
Another point against rinsing is that it can be a messy affair. Picture yourself at the sink, trying to juggle a pound of ground beef while hot water splashes around. It’s not the most glamorous part of cooking, and the cleanup might not be worth the potential benefits.
While rinsing fat from ground beef down the sink might seem likе a convenient solution, it can lead to serious plumbing issues. As the fat cools, it solidifies and can clog pipes over time. This creates a recipe for disaster, potentially causing blockages, slow drainage, and even the need for costly plumbing repairs.
Dispose of fat from ground beef by letting it cool and solidify, then scrape it into a sealable container. Toss the container in the trash, preventing plumbing issues caused by pouring fat down the sink. Proper disposal ensures a smooth-running kitchen and avoids potential pipe blockages.
So, should you rinse your ground beef? The answer depends on your culinary goals and personal preferences, but our short answer is no. If you’re a flavor enthusiast who wants every drop of deliciousness, skipping the rinse is the way to go.
Whether you’re Team Rinse or Team No-Rinse, the most important thing is to enjoy the process of creating mouthwatering meals. In the end, the choice is yours.
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