
Weatherman Bob Van Dillen likely knew it was going to be an eventful night covering Hurricane Helene for Fox as the Category 4 storm made landfall, but he couldn’t have imagined just how eventful it would get.
Van Dillen was doing a live national standup in Atlanta early this morning with a flooded roadway as a backdrop.

“You can see right here we’ve got this lady that drove into the area that’s flooded out and she’s screaming right now,” he told the Fox & Friends studio hosts. After describing the scene for a few more seconds with the sound of the woman’s voice in the background, Van Dillen told the audience, “I just called 911. The fire department is coming.”

He then turned to try and comfort the woman assuring her help is on the way before cutting his live shot short, telling the studio, “It’s a situation. We’ll get back to you in a bit. I’m going to see if I can help this lady out.”
Cut to video of Van Dillen carrying the woman on his back through chest deep floodwaters before literally giving her the shirt off his back so she could get warm.

Van Dillen wasn’t the only hero who braved the storm.
A U.S. Coastguard rescue helicopter flew out into the hurricane to save a man and his dog on a disabled sailboat.
Elsewhere, on Atlanta resident was caught on video using a sleeping air mattress as a life raft as rescue workers patrolled the chest-high floodwaters saving people.
Is It Safe To Eat Ground Beef That Looks Gray?

I can definitely recall at least a few occasions when I’ve bought ground beef from the grocery store only to get it home, pull it out to cook, and notice it looks a little gray. This has always been cause for concern as we’re used to seeing fresh ground beef appear more of a bright red color. However, ground beef that looks gray isn’t always cause for concern. Read ahead to learn more before you throw that next package of ground beef in the garbage.

If you notice your package of ground beef looks gray in the middle, there’s likely no need to throw it out. Meat contains something called oxymyoglobin which when exposed to oxygen, produces that bright red color we’re used to seeing with ground beef. When a package of ground beef looks gray in color in the middle, it likely just means it hasn’t yet been exposed to oxygen.

However, if the outside of your ground beef appears gray or brown, or the majority of the meat looks to be that color, it’s better to be safe than sorry and toss that package in the garbage. Something else worth noting is that if the meat smells funky or off in any way, it’s likely gone bad and needs to be thrown out.

It’s always wise to be vigilant about the quality and freshness of any meat you purchase. Hopefully these simple tips will help you to determine when your ground beef is safe, and when it should definitely be tossed.
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