Following a contentious argument about the widely shared video of Miranda Lambert berating concertgoers, Whoopi Goldberg left the ABC television series The View set.
The comedian was in the middle of debating the viral moment when Miranda Lambert stopped singing her hit song “Tin Man” in the middle of her performance to reprimand a group of audience girls for taking selfies when she was performing. Sarah Haines, Joy Behar, Sunny Hostin, and Alyssa Farah Griffin were also present when Whoopi got up and left.
“Even though they came to see her and paid for tickets, they don’t want to be there. Whoopi stated, “So if she’s singing, show her at least a little respect so that you know you can see her and she can see you too.”
The co-hosts, however, disagreed with her viewpoint.
“I’m not at all divided on this. The $757 tickets in the VIP area they were in are pricey. Whoopi left after Sunny declared, “I’m going to take as many selfies as I want if I paid $757.”
When she saw a ninety-one-year-old woman and stopped to snap a selfie with her, the audience laughed as she exited the room. because I would like a photo with this amazing ninety-one-year-old woman. We shall so take a selfie. You and I together.
Garlic Parmesan Roasted Brussel Sprouts
Get ready to embark on a culinary journey with our Garlic Parmesan Roasted Brussel Sprouts recipe. This tantalizing dish combines the earthy goodness of Brussel sprouts with the rich flavors of garlic and Parmesan cheese. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is sure to impress your taste buds and leave your guests craving for more. Let’s dive into the details of this mouthwatering dish.
Garlic Parmesan Roasted Brussel Sprouts Recipe
Follow this simple recipe to create a side dish that will steal the spotlight on your dinner table. The combination of fresh Brussel sprouts, aromatic garlic, and savory Parmesan cheese makes this a crowd-pleaser.
Ingredients:
Here’s what you’ll need for this delightful dish:
Instructions:
- Preheat your oven to 400°F (200°C).
- Start by preparing the Brussel sprouts. Trim the bottom, slice them in half from top to bottom, and rinse them thoroughly.
- If you want easy cleanup, prepare a large baking sheet and line it with parchment paper.
- Pat the Brussel sprouts dry with a paper towel and place them in a large bowl.
- Add the olive oil, salt, black pepper, Italian seasoning, minced garlic, and grated Parmesan. Gently toss to coat the Brussel sprouts evenly.
- Now, spread the coated Brussel sprouts onto the prepared baking sheet in a single layer.
- Roast in the preheated oven for 25-30 minutes or until they turn golden brown.
- Your Garlic Parmesan Roasted Brussel Sprouts are ready to serve. This recipe makes approximately 6 servings. Enjoy!
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