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The paintings of Italian-born artist Agostino Brunias, who made a profession of depicting the island in subdued, stylized settings that covered up the harsh realities of colonial control, were my first visual introduction to Dominica. However, as soon as I step onto its winding roads, which begin to twist shortly after I arrive, it becomes evident that this region, which is situated in the center of the Lesser Antilles’ curve, is anything but tame. The two-toned leaves of its bois canot trees, which change color from green to white when they sway in the wind, shimmer and bristle with the power of the volcano. It lulls with the erratic sound of its numerous waterfalls, scatters rainbows haphazardly across its breathtaking horizons, and enchants from the depths with its vibrant coral reefs. And it roars come storm season.
The indigenous Kalinago people of Dominica survived invasion by the French and British, who imposed slavery on the Africans who now make up four-fifths of the island’s population and left a linguistic legacy of English and French-based Creole, by mastering the lush tropical rainforest that covers more than 60% of the island. If you visit Trinidad for roti and Jamaica for jerk, you should travel to Dominica for green things like bush rum and flower teas. There are a ton of medicinal herbs in the forest.
The Jungle Bay Dominica resort, located smack dab in the center of the Soufrière jungles, leans into nature instead, maybe realizing the futility of fighting against the earth’s generosity. When I finally get there, the kitchen is closed. Joanne Hilaire, the operations manager, tells me that they never let guests go hungry, though, so I can feel the warmth of Dominica’s welcome. The cook is preparing an excellently stewed dish of beans with taro, rice, and plantain for our late dinner, off the menu, while I have a refreshing ginger-lime cocktail that is a local favorite. When I wake up the following morning, I find that my villa’s doors open onto a private veranda that faces southwest toward Soufrière Bay, where the Caribbean Sea and the Atlantic Ocean converge. I let the light wake me for the remainder of my stay by leaving my blinds open.
Burning a Clove of Garlic: What Happens After 15 Minutes at Home
You’ve probably used garlic in your cooking, but did you know that burning a clove of garlic releases powerful benefits that go beyond the kitchen? This simple, ancient practice transforms your home environment naturally — and you’ll be amazed by what happens in just 15 minutes!
What Happens When You Burn Garlic:
1. Natural Air Purifier
As garlic burns, it releases sulfur compounds and natural oils that neutralize bacteria, viruses, and airborne toxins. Within 15 minutes, the air feels cleaner, fresher, and more breathable — all without chemicals.
2. Repels Insects
The strong aroma of burning garlic is a natural insect repellent. It helps keep flies, mosquitoes, and other bugs away, making it a great alternative to store-bought sprays.
3. Removes Odors
Whether it’s cooking smells, smoke, or musty air, the distinct compounds in garlic act like an odor eliminator. After 15 minutes, you’ll notice lingering unwanted scents start to disappear.
4. Calms and Relaxes
Garlic contains allicin and sulfur, which not only benefit your health but may also help relieve congestion and ease breathing when inhaled in small amounts — especially helpful during cold seasons.
How to Do It:
- Peel a large clove of garlic.
- Light a charcoal disc or use a heat-safe dish.
- Place the garlic clove on the heat source and let it smolder (not fully flame up).
- Allow it to burn slowly for about 15 minutes.
- Open a window slightly for ventilation if needed.
A Simple, Ancient Trick with Big Results
No expensive gadgets, sprays, or chemicals — just a clove of garlic and a bit of heat. Try it next time you want to freshen your home, ward off insects, or clear the air naturally!
One tiny clove, a powerful effect — all in just 15 minutes! 🌿🔥✨
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