The Ingalls family and their life on the farm in Plum Creek near Walnut Grove, Minnesota stole the hearts of many. Viewers were eagerly waiting for each new episode and each new adventure. “Little House on the Prairie” attracted millions of fans and many can’t help but wonder what some of their favorite actors from the show are up to nowadays.
The mom of the family, Caroline Ingalls, or as the children called her, Ma, was portrayed by Karen Grassle who was quickly dubbed America’s sweetheart. Even today, she is known as one of the most iconic American moms in TV history.
As she turned 80, Grassle still stuns with her beauty and acting, although she seemed to disappear from the screens for some time before she turned to her first love, Broadway.
Grassle studied at the University of California, but completed her acting education at the prestigious Royal Academy of Dramatic Art in London.
“That was one of the most exciting learning experiences of my life: the school was superb and we could go to the theater in London and see the finest actors and productions in the English language,” Grassle said, referring to her college life in the U.K.
She recalls how she went to an audition for a role she was looking forwards to get, and when she was turned down, she tried her luck with “Little House on the Prairie” probably not assuming back then that this role would help her shot to fame.
The show premiered on September 11, 1974 and lasted until 1983, but Grassle left it the year before. Producers tried convincing her to continue portraying Ma’s role but she didn’t accept the offer so the show was eventually canceled.
After appearing on stage for many years in classics such as “Cabaret” and “Driving Miss Daisy,” Grassle set up her own theater company. Then in 1994, she stared along Kevin Costner in Wyatt Earp.
Three years ago, Grassle were both uncertain and happy to answer to a challenge and try something completely different from what she has been doing her whole life so she accepted a role in the horror movie Lasso.
“Finally, my son tells me, “Oh just do it, Mom. You’ll have fun! You’ll run screaming in the night!” So, I said, “Okay, I’ll do it.” It’s a total change for me,” she said.
I’m sure this stunning actress still has a lot to offer, despite her age. She looks completely stunning and still takes our breath away.
This Caribbean Island Is Back From the Brink—and Ready To Share Its Treasures With the World
Every product that appears on Condé Nast Traveler has been hand-picked by our editors. However, we might receive an affiliate commission if you make a purchase using one of our retail links.
The paintings of Italian-born artist Agostino Brunias, who made a profession of depicting the island in subdued, stylized settings that covered up the harsh realities of colonial control, were my first visual introduction to Dominica. However, as soon as I step onto its winding roads, which begin to twist shortly after I arrive, it becomes evident that this region, which is situated in the center of the Lesser Antilles’ curve, is anything but tame. The two-toned leaves of its bois canot trees, which change color from green to white when they sway in the wind, shimmer and bristle with the power of the volcano. It lulls with the erratic sound of its numerous waterfalls, scatters rainbows haphazardly across its breathtaking horizons, and enchants from the depths with its vibrant coral reefs. And it roars come storm season.
The indigenous Kalinago people of Dominica survived invasion by the French and British, who imposed slavery on the Africans who now make up four-fifths of the island’s population and left a linguistic legacy of English and French-based Creole, by mastering the lush tropical rainforest that covers more than 60% of the island. If you visit Trinidad for roti and Jamaica for jerk, you should travel to Dominica for green things like bush rum and flower teas. There are a ton of medicinal herbs in the forest.
The Jungle Bay Dominica resort, located smack dab in the center of the Soufrière jungles, leans into nature instead, maybe realizing the futility of fighting against the earth’s generosity. When I finally get there, the kitchen is closed. Joanne Hilaire, the operations manager, tells me that they never let guests go hungry, though, so I can feel the warmth of Dominica’s welcome. The cook is preparing an excellently stewed dish of beans with taro, rice, and plantain for our late dinner, off the menu, while I have a refreshing ginger-lime cocktail that is a local favorite. When I wake up the following morning, I find that my villa’s doors open onto a private veranda that faces southwest toward Soufrière Bay, where the Caribbean Sea and the Atlantic Ocean converge. I let the light wake me for the remainder of my stay by leaving my blinds open.
Leave a Reply