
Walter returns home to find his wife, Abby, overwhelmed by their baby Logan’s relentless cries. But in the nursery, Walter discovers a dictaphone playing the cries and a ransom note demanding $200,000 for Logan’s return. Walter suspects a janitor he once argued with, but when they try to contact the police, they’re warned to stay away.
Desperate, Walter arranges the ransom, but the courier reveals he doesn’t know where Logan is. Returning home, Walter realizes Abby has taken Logan and vanished. He soon learns Abby orchestrated the kidnapping. With FBI help, Walter tricks Abby into returning Logan to the hospital, where she’s arrested. As she’s taken away, Abby reveals Logan isn’t biologically Walter’s. Despite the betrayal, Walter vows to adopt Logan and give him a loving home.
Why you should always put a coin in the freezer before you leave home

When you get home from a trip, has your digital clock ever been reset? This usually indicates that there was a power outage, but it’s impossible to determine when and how long it lasted, so you can’t be sure if your food is still safe.
On Facebook, a woman by the name of Sheila Pulanco Russell provided a helpful trick for figuring out whether food in your freezer is still edible following a power outage.
I’ve heard a fantastic advice for those of you who are fleeing the coast. The one cup tip is what it’s known as, writes Sheila. “You fill your freezer with a cup of water. Place a quarter on top of it after it has solidified in the freezer and store it there.
This easy tip will tell you whether your food has gone bad. “You should discard the meal if the quarter has defrosted and dropped to the bottom of the cup. However, your food can still be fine if the quarter is either at the top or in the center of the cup.

For piece of mind, Sheila advises keeping the cup in your freezer at all times. “Just toss out the food if it doesn’t make you feel happy. The safety of all is the most important thing.
Kindly forward this advice to your loved ones; it could perhaps save a life.
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