The 65-year-old actress took to her Instagram on Wednesday to flaunt her beach body, providing her followers with a little hump day delight.
Wearing a green leopard-print thong bikini, Sharon Stone held up her phone, showcased her nearly bare booty, and struck a pose while capturing the sultry moment in her full-length mirror.
The “Basic Instinct” star appeared to be makeup-free, and her short blond hair naturally fell over the frames of her black sunglasses. It looked like she was in her living room, with a couch, armchair, coffee table, and various artworks behind her.
Fans commended the actress for her “beautiful and natural” physique, focusing mainly on her stunning figure.
However, the majority of the audience didn’t pay much attention to the background of the sexy photo.
Comments like “Girl still got it 🤘🏼💚☘️,” “Omg, don’t hurt em! 🔥❤️😎 Slaying!” and “Iconic!” flooded the comments section.
Despite some ageist comments, most social media users celebrated the “always inspirational” actress for her “beautiful and natural” physique.
“Sharon, you look fantastic at ANY age. Keep doing you and don’t listen to any haters. You look fantastic, fit, and healthy ❤️,” another supporter gushed.
Even her famous friends showered her with compliments.
Healthy Pickled Beets
Components:
Seven big, fresh beets
One vinegar cup
A half-cup of sugar
Half a teaspoon of whole cloves
Half a teaspoon of whole allspice
A half-teaspoon of salt
Guidelines:
Now let’s talk about the beets. Give them a thorough cleaning before chopping off the tops, leaving approximately one inch. Put them in a Dutch oven with water on top of them. After bringing the water to a boil, cover and cook the beets gently for 25 to 30 minutes, or until they are soft. When finished, carefully remove them from the water and allow them cool.
Once the beets have cooled, remove the skins and cut them into the desired shapes. Sliced beets should be placed in a basin and left for a short while.
Next, place the vinegar, sugar, salt, allspice, and whole cloves in a small pot. It should take around five minutes to bring this mixture to a boil. Pour the boiling fluid over the beets that have been cut into slices.
Before serving, the beets should be chilled for at least an hour for optimal results. You just need to drain the liquid and your delicious pickled beets are ready to eat!
These nutritious pickled beets are a great way to start a meal or as a light snack.
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