Uncertain about egg freshness when cooking? Here are some simple tips to assess freshness and cut down on egg-related food waste. Supermarket eggs are labeled with a use-by date, and in France, eggs can’t be sold seven days before this date. Eggs from a henhouse stay fresh for up to 28 days after being laid.
Refrigerated eggs, even with intact shells, are safe for consumption for up to one month past the use-by date, equating to 58 days post-laying. Proper storage practices help maintain freshness and minimize waste. Expired eggs may emit an off-putting odor. A bad smell indicates loss of vitamins and an altered taste. If it smells normal, consider using it quickly, such as in an omelet.
Inspecting the shell and egg color is essential for detecting spoilage. Powdery or cracked shells may suggest the presence of mold. Unusual colors in the egg white or yolk, like blue or green, are indicators of spoilage. By adopting proper storage techniques and remaining vigilant, you can prevent egg waste while ensuring your meals remain fresh and safe.
Remember, proper storage in the refrigerator is crucial for maintaining egg freshness and reducing health risks. By adhering to these simple guidelines, you can confidently use eggs in your recipes, knowing they are safe and fresh.
My Ех Ruinеd My Dаy аt Wоrk, I Вrilliаntly Тооk Rеvеngе оn Нim thе Sаmе Dаy — Stоry оf thе Dаy
So, my boyfriend kicked me out after I caught him with another woman right on our kitchen table. The very next day, he showed up at my job with her! (I’m a waitress)
Me: “Colin, haven’t you hurt me enough already? Why are you here?”
Him: “Well, you can’t serve me at home anymore, so you’ll serve me here.”
His girl: “Hurry up and get me a menu, or you’re gonna lose more than just your house — you’ll lose this job too!”
I couldn’t afford to lose my job, so I had to serve them… it was a TOTAL DISASTER! They were purposely making a mess… He dropped his fork so I would kneel in front of him. At one point, his new girl even “accidentally” spilled her soup on me! They were laughing their heads off while I was crying under the bar counter.
But then, our chef saw me, wiped my tears, and told me he had this brilliant plan to get back at them. It was pretty simple but so genius! I immediately began to put it into action.
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