It can be really confusing to walk through the aisles of our favorite grocery shop and figure out what food items require refrigeration and what doesn’t.
It is reasonable to believe that if a product isn’t refrigerated in stores, it also doesn’t need to be at home. That isn’t always the case, though.
A modest word in fine type can be found on the labels of many products on grocery store shelves if we look closely: “refrigerate after opening.” Sadly, not everyone takes note of this small directive, and even those who do sometimes decide to disregard it. Ketchup is an excellent illustration of this.
The popular ketchup brand, Heinz, actually advises chilling their product as soon as you bring it inside. You may be asking yourself, “But why does ketchup need to be refrigerated when I see bottles of it sitting on the store shelves?” Heinz wants you to know that it’s all for the best, though.
This ketchup conundrum intrigued me, so I decided to look into it directly. I grabbed a bottle of Heinz ketchup from my own kitchen and read the label carefully. And there it was—the warning to “For best results, refrigerate after opening”—subtly printed in small text on the label on the reverse. Thus, the recommendation is clear: refrigeration is advised.
Were you aware that Heinz addressed this issue on Twitter as well? The message on their short tweet said, “FYI: Ketchup goes in the fridge!!!” This tweet grabbed the attention of people all over social media and started a heated debate among ketchup lovers.
Heinz even went so far as to survey people about how they keep their ketchup in storage at home. The outcomes were really intriguing. Of all the people who use ketchup, 36.8% keep it in a cabinet and 63.2% keep it in the refrigerator.
It’s intriguing to learn the motivations behind some people’s decisions to disregard refrigeration recommendations. They contend that ketchup tastes good even when kept at room temperature and that it doesn’t spoil readily. The good news is that you can keep your ketchup fresher for longer by refrigerating it, which will increase its shelf life.
Thus, keep in mind what Heinz suggests if you’re still not sure if you should refrigerate your ketchup. And why not follow the rest of us and store that bottle of ketchup in the refrigerator, nice and cold? It’s a simple method to guarantee that your favorite condiment remains flavorful and fresh.
It’s your time to comment on the ketchup controversy now! Which is better for storing ketchup—in a cupboard or the refrigerator? Let’s continue the conversation and hear about your ketchup preferences!
Dame Maggie Smith dies aged 89 – Fans startled by her final public appearance
Dame Maggie Smith dies aged 89 – Fans startled by her final public appearance
Dame Maggie Smith, Downtown Abbey and Harry Potter star, died aged 89, her family confirms.
A two time Oscar winner and a legend of the stage and screen, Smith was regarded one of the greatest actors of her time. She started her acting career on stage at the Oxford Playhouse and went on to make a name for herself and remained under the limelight for a stunning number of years.
The news of her sudden passing was shared by her two sons, Toby Stephens and Chris Larkin.
“She died quietly this morning, Friday, September 27, in the hospital. A deeply private individual, she passed away surrounded by loved ones,” their joint statement read.
“We would like to take this opportunity to thank the wonderful staff at the Chelsea and Westminster Hospital for their care and unstinting kindness during her final days,” it continued.
“We thank you for all your kind messages and support and ask that you respect our privacy at this time,” Smith’s sons concluded.
Throughout her long and rich career, Smith appeared in feature films such as Sister Act, The Best Exotic Marigold Hotel and more recently Thaddeus O’Sullivan’s The Miracle Club.
Back in 2009, Smith disclosed with the public that she had been diagnosed with breast cancer. She opened up about receiving treatments and filming scenes as Professor Minerva McGonagall in Harry Potter and the Half-Blood Prince at the same time.
“I used to go to treatment on my own, and nearly everybody else was with somebody,” she told Tim Teeman. “I wouldn’t have liked that. Why would you want to make anybody sit in those places?”
She had also opened up about her own mortality. “I was relieved to be the age I was because by now you feel like it’s all over anyway.
“That’s why I hated seeing young people receiving treatment [at the Royal Marsden Hospital, London]. I couldn’t bear that, it didn’t seem fair. To be honest, you feel so ghastly you wouldn’t mind dying a lot of the time.”
Smith was married twice. Her second husband, screenwriter Beverley Cross, whom she considered the great love of her life, passed away in 1998, leaving her mourning his loss until her own passing.
She wasn’t known as someone who was spotted in public often, so her last public appearance left her fans startled.
It was at the Wimbledon men’s singles final that Smith was spotted in public. Dressed elegantly, in a navy blue shirtdress with a stylish dot pattern on it accessorized with a blue jacket and black leather heels, she stunned many.
The photos of her and her stunning choice of outfit, which she had completed with a pink lipstick, received plenty of comments. “So elegant!” one person commented. “You [look] so beautiful,” another added.
Following her passing, tributes came pouring in. Prime Minister Keir Starmer was among the first to share his condolences, saying Smith “was beloved by so many for her great talent, becoming a true national treasure whose work will be cherished for generations to come.”
Hugh Bonneville, fellow Downtown Abbey co-star, said: “Anyone who ever shared a scene with Maggie will attest to her sharp eye, sharp wit and formidable talent.
“She was a true legend of her generation and thankfully will live on in so many magnificent screen performances. My condolences to her boys and wider family.”
Smith’s passing represents an immense loss for the acting world. May she rest in peace.
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