College Singers Elevate Josh Groban’s Hit to New Heights with Acapella Mastery
An expertly performed acapella song can bring new depth to any track – whether it’s the absence of instruments highlighting the lyrics or the vocalists’ skill in engaging the audience. This rings especially true for the acapella rendition of Josh Groban’s 2003 hit, “You Raise Me Up,” by Brigham Young University’s (BYU) Vocal Point. Their version breathes fresh life into this inspirational song.
In 1991, BYU students Dave Boyce and Bob Ahlander founded the BYU Vocal Point, a nine-member acapella group. The group swiftly gained popularity on campus, with their debut concert selling out.
BYU Vocal Point’s Ascent to Acapella Fame
Since its inception, BYU Vocal Point has achieved numerous accolades, including a fifth-place finish in the third season of NBC’s The Sing-Off. Their talent was further recognized in December 2018 when they announced a record deal with Universal Music Group’s classical label, Decca Gold, on social media. Member Jason Bromley reflected, “We’re ordinary college students doing extraordinary things.”
“You Raise Me Up” Music Video: A Scenic Vocal Journey
The video for “You Raise Me Up” is set against a stunning backdrop of mountains and valleys. It starts with a single, clear voice, soon joined by another in harmony, building a rich, layered sound. The group’s voices are bright and pure, complemented by impressive percussive sounds created vocally.
As the singers traverse the mountain landscape, their rendition of the song becomes an immersive experience. The tranquility of the setting almost becomes palpable, illustrating the power of music to transport the listener to another place.
A Unique and Harmonious Rendition
The vocalists’ harmonies blend seamlessly, making distinguishing between the lead singers difficult. Their take on this widely covered song is refreshingly original, avoiding a simple imitation of the original. They infuse their unique style and arrangement into the song, adding a new hook towards the end that enhances the harmonies. The finale is bolstered by a choir of additional students, creating a profoundly powerful conclusion.
This exceptional version of “You Raise Me Up” by BYU Vocal Point is bound to become a favorite. Sit back and enjoy this unique and uplifting performance.
This Caribbean Island Is Back From the Brink—and Ready To Share Its Treasures With the World
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The paintings of Italian-born artist Agostino Brunias, who made a profession of depicting the island in subdued, stylized settings that covered up the harsh realities of colonial control, were my first visual introduction to Dominica. However, as soon as I step onto its winding roads, which begin to twist shortly after I arrive, it becomes evident that this region, which is situated in the center of the Lesser Antilles’ curve, is anything but tame. The two-toned leaves of its bois canot trees, which change color from green to white when they sway in the wind, shimmer and bristle with the power of the volcano. It lulls with the erratic sound of its numerous waterfalls, scatters rainbows haphazardly across its breathtaking horizons, and enchants from the depths with its vibrant coral reefs. And it roars come storm season.
The indigenous Kalinago people of Dominica survived invasion by the French and British, who imposed slavery on the Africans who now make up four-fifths of the island’s population and left a linguistic legacy of English and French-based Creole, by mastering the lush tropical rainforest that covers more than 60% of the island. If you visit Trinidad for roti and Jamaica for jerk, you should travel to Dominica for green things like bush rum and flower teas. There are a ton of medicinal herbs in the forest.
The Jungle Bay Dominica resort, located smack dab in the center of the Soufrière jungles, leans into nature instead, maybe realizing the futility of fighting against the earth’s generosity. When I finally get there, the kitchen is closed. Joanne Hilaire, the operations manager, tells me that they never let guests go hungry, though, so I can feel the warmth of Dominica’s welcome. The cook is preparing an excellently stewed dish of beans with taro, rice, and plantain for our late dinner, off the menu, while I have a refreshing ginger-lime cocktail that is a local favorite. When I wake up the following morning, I find that my villa’s doors open onto a private veranda that faces southwest toward Soufrière Bay, where the Caribbean Sea and the Atlantic Ocean converge. I let the light wake me for the remainder of my stay by leaving my blinds open.
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