Chaz Bono has faced numerous challenges as the child of music legend Cher, especially growing up in the public eye. His journey is incredibly inspiring. At 39, in 2011, he began transitioning to male, and while Cher has always supported him, their relationship experienced some initial hurdles.
Cher struggled with Chaz’s coming out as gay, reacting strongly when he first revealed his identity. Over time, however, their bond strengthened as they navigated his transition together. Chaz was born Chastity Bono on March 4, 1969, and became well-known through appearances on The Sonny and Cher Comedy Hour.
As a child, Chaz felt different from his peers and struggled to connect with them. At 18, he came out as a lesbian, later realizing he identified as male. Cher admitted it was difficult for her to accept at first but ultimately embraced Chaz’s journey, even describing a “mourning period” for the loss of her daughter.
Chaz’s transition included a successful career in entertainment, notably becoming the first transgender man on Dancing with the Stars in 2011. He also faced personal challenges, including weight struggles. His health journey began in earnest during his transition, leading to significant weight loss, although it came with the challenge of excess skin.
After a tumultuous engagement with Jennifer Elia, who supported him through his transition, Chaz found love again with Shara Mathes in 2017. They maintain a relatively private relationship, with Chaz expressing gratitude for their bond on social media.
Chaz Bono’s story is one of bravery and resilience, and his journey inspires many. Please share this story to honor his courage and encourage others facing similar challenges.
Healthy pickled beets
Eight large, fresh beets
one cup vinegar
half a cup of sugar
one and a half tsp whole cloves
One and a half tsp whole allspice
Half a teaspoon of salt
* Instructions:
Beets: scrub, then cut off tops to 1 inch. Put in a Dutch oven and cover with water. Heat till boiling. Simmer, covered, for 25 to 30 minutes on low heat, or until tender. Take out of the water and let cool. After peeling and slicing, put the beets in a basin and reserve.
Add the vinegar, sugar, cloves, spices, and salt to a small saucepan. Heat until boiling, about 5 minutes. Drizzle over the beets. For at least one hour, refrigerate. Before serving, drain.
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