At a high school reunion, a couple finds themselves seated near a captivating sight: a stunning woman indulging in gin with fervor at a nearby table.
The husband’s gaze lingers on her, prompting his wife to question his familiarity.
“Know her?” he responds with a sigh. “Unfortunately, yes. She’s my ex-wife.” He reveals that her penchant for drinking began shortly after their divorce seven years prior and hasn’t abated since.
His wife’s incredulous response echoes the disbelief of many: “My God! Who would imagine someone could continue celebrating for so long?”
Healthy pickled beets
Eight large, fresh beets
one cup vinegar
half a cup of sugar
one and a half tsp whole cloves
One and a half tsp whole allspice
Half a teaspoon of salt
* Instructions:
Beets: scrub, then cut off tops to 1 inch. Put in a Dutch oven and cover with water. Heat till boiling. Simmer, covered, for 25 to 30 minutes on low heat, or until tender. Take out of the water and let cool. After peeling and slicing, put the beets in a basin and reserve.
Add the vinegar, sugar, cloves, spices, and salt to a small saucepan. Heat until boiling, about 5 minutes. Drizzle over the beets. For at least one hour, refrigerate. Before serving, drain.
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