In an uncommon interview, Katie Holmes revealed that she wants to “protect” the daughter she had with Tom Cruise.
After six years of marriage, Holmes and Cruise, the star of Mission Impossible, called it quits in 2012. Their split was widely publicized.
Holmes kept custody of the couple’s daughter, Suri, following their divorce, the circumstances of which were the subject of widespread rumors. Holmes has been open about the fact that not much has been seen of the now sixteen-year-old throughout the years.
At the age of 19, Holmes rose to fame when she was cast in the teen drama Dawson’s Creek.
“I remember really wanting to grow as an actor and not just do things to capitalize on the moment when we were doing Dawson’s Creek and it was successful,” Holmes said in an interview with Glamour Magazine. “I desired to pick up knowledge from others.”
However, the Batman Begins actress reached new heights after she started dating Tom Cruise, a Hollywood A-lister. Following the couple’s daughter Suri’s birth, media interest in their family reached a fever pitch.
As a result of the intense scrutiny, fresh paparazzi photos of Tom and Kate’s little daughter began to appear practically every day. In reaction, Katie decided to stay away from the spotlight in an effort to preserve the integrity of her little daughter. This led to a career hiatus that ended in 2011.
As previously mentioned, five years after being married in an Italian wedding, Tom and Katie parted ways in 2012.
It might not be all that surprising that the rumors went crazy since they were among the most well-known couples on the planet. There was much conjecture on the reason behind their breakup, with Holmes being regarded as being suspicious of the Church of Scientology.
In fact, Katie filed for Tom’s divorce in New York. This was allegedly done to increase her chances of receiving full custody of Suri—the law is against awarding shared custody to parents who are at odds with one another.
Holmes was able to make sure Suri was kept away from Scientology once she was granted sole custody of the youngster. Tom was not able to control the narrative, as he was accused of doing during his break with Nicole Kidman, because it was claimed that he did not see the divorce coming.
Either way, Holmes still feels the same intense need to keep her child safe.
Prior to the premiere of Rare Objects, her latest movie, the 44-year-old stated:
“I really prefer to protect my kid, which has been incredibly essential to me because she was so visible at a young age. I’m so appreciative to be her mom. She is a truly amazing person.
It was just revealed last month that Tom Cruise and his daughter had almost no interaction. The 60-year-old Top Gun actor reportedly hasn’t seen Suri in years and is no longer involved in her life, according to Page Six.
Do you like Katie Holmes or Tom Cruise? Do you believe that Katie is doing the right thing by keeping Suri private from the media?
Please share your opinions with us in the comments section.
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The Great Ketchup Debate: To Refrigerate or Not to Refrigerate?
It can be really confusing to walk through the aisles of our favorite grocery shop and figure out what food items require refrigeration and what doesn’t.
It is reasonable to believe that if a product isn’t refrigerated in stores, it also doesn’t need to be at home. That isn’t always the case, though.
A modest word in fine type can be found on the labels of many products on grocery store shelves if we look closely: “refrigerate after opening.” Sadly, not everyone takes note of this small directive, and even those who do sometimes decide to disregard it. Ketchup is an excellent illustration of this.
The popular ketchup brand, Heinz, actually advises chilling their product as soon as you bring it inside. You may be asking yourself, “But why does ketchup need to be refrigerated when I see bottles of it sitting on the store shelves?” Heinz wants you to know that it’s all for the best, though.
This ketchup conundrum intrigued me, so I decided to look into it directly. I grabbed a bottle of Heinz ketchup from my own kitchen and read the label carefully. And there it was—the warning to “For best results, refrigerate after opening”—subtly printed in small text on the label on the reverse. Thus, the recommendation is clear: refrigeration is advised.
Were you aware that Heinz addressed this issue on Twitter as well? The message on their short tweet said, “FYI: Ketchup goes in the fridge!!!” This tweet grabbed the attention of people all over social media and started a heated debate among ketchup lovers.
Heinz even went so far as to survey people about how they keep their ketchup in storage at home. The outcomes were really intriguing. Of all the people who use ketchup, 36.8% keep it in a cabinet and 63.2% keep it in the refrigerator.
It’s intriguing to learn the motivations behind some people’s decisions to disregard refrigeration recommendations. They contend that ketchup tastes good even when kept at room temperature and that it doesn’t spoil readily. The good news is that you can keep your ketchup fresher for longer by refrigerating it, which will increase its shelf life.
Thus, keep in mind what Heinz suggests if you’re still not sure if you should refrigerate your ketchup. And why not follow the rest of us and store that bottle of ketchup in the refrigerator, nice and cold? It’s a simple method to guarantee that your favorite condiment remains flavorful and fresh.
It’s your time to comment on the ketchup controversy now! Which is better for storing ketchup—in a cupboard or the refrigerator? Let’s continue the conversation and hear about your ketchup preferences!
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