Have you ever found vintage pastry tongs at a flea market or in your grandmother’s kitchen? Known by other names as pastry servers or sugar tongs, these quaint old-fashioned cooking implements have a rich heritage and a function that speaks to a bygone period. Let’s delve into their fascinating tale for a while.
An Amazing Combination of Design and Usability
Pastry tongs’ style pays homage to the grace and practicality that characterized bygone eras. These utensils, with their elaborate patterns and handles, were works of art rather than merely common serving utensils.
During tea time or dessert events, its delicate build made it possible to serve delicate pastries, cookies, and other sweet delights with precision and grace.
It was an art in and of itself, using pastry tongs. Their thin, pointed ends let one to delicately pick up the pastry they wanted and guarantee a smooth, elegant serving.
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With these tongs, every encounter is a joyful experience since the handles were expertly created to strike the ideal mix between functionality and aesthetic appeal.
An Icon of Edwardian and Victorian Elegance
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The Victorian and Edwardian eras, when elaborate tea parties were common social gatherings, saw the height of pastry tongs’ appeal.
The way pastries and candies were presented evolved into a beautiful art form, and these tongs were a necessary piece of equipment to maintain the upscale dining experience.
But eating habits changed throughout time, and contemporary convenience became more important. Pastry tongs were eventually replaced by other serving tools as their use decreased. Nevertheless, collectors and aficionados of vintage pastry tongs maintain a particular place in their hearts even in spite of their limited usefulness in modern kitchens.
An Emotional Bond with the Past
Vintage pastry tongs are treasured artifacts for people who value artistry and historical relevance. These tongs arouse strong feelings of nostalgia and take us back to a time when serving pastries was a kind of art in and of itself, whether they are arranged as decorative pieces or on shelves.
They encourage us to reflect on and value the beauty of the past by providing a concrete link to a time of culinary refinement in the past.
Therefore, the next time you come across a pair of pastry tongs, stop and consider their artistry and the histories they represent.
These understated yet sophisticated utensils are a tribute to historical artistry and a kind reminder of the refined cuisine that formerly graced our tables.
What Can Happen to Your Body If You Drink Coffee First Thing in the Morning
A group of researchers from the University of Nevada-Reno discovered that coffee grounds can be used as biodiesel, and quite possibly in the near future, your car fumes will smell like a cup of freshly brewed cappuccino. But that very first cup of coffee that fuels most of us in the morning may not be the best way to start your day. In fact, doctors believe the best time to enjoy your cup of java is mid- to late-morning, between 9:30 a.m. and 11:30 a.m.
We at Bright Side usually look forward to our first cup of coffee in the morning, but the effects it can have on your body when you drink it on an empty stomach can be a true wake-up call.
1. You may feel sleepier.
Coffee is a wake-up drink for many of us, but drinking it as soon as you roll out of bed may have the opposite effect. Caffeine doubles the levels of stress hormones and may lead to problems with sleep, which results in tiredness. If you start your day with a cup of cappuccino with sugar, you might feel sleepy again after a short period of time. This happens because our body produces insulin to offset the sugar, causing your blood glucose levels to drop, which results in a lack of energy and anxiety.
2. Your body may lose essential minerals more quickly.
Having your regular dose of coffee early in the morning can cause you to lose many essential vitamins and minerals. It can sabotage the absorption of iron, magnesium, and B vitamins which are vital to our nervous system. Too much caffeine can also leach calcium from your bones, making them weak and brittle.
3. It may upset your stomach.
While your beloved beverage will help you to wake up in the morning, it may also give you the urge to use the bathroom more often. In fact, some medical experts even recommend drinking coffee as a way to prepare for certain exams. Coffee activates our nervous system, which in turn affects the colon and may cause diarrhea. Many people also like adding milk or cream to their morning cup of java, and because most of us have difficulty digesting lactose, it may cause stomach discomfort as well.
4. It may lead to weight gain.
Although black coffee may help you burn fat, it can also upset your healthy sleep patterns. When you don’t get enough sleep, you tend to feel hungrier and have more cravings for sweet snacks. Many coffee beverages, like popular sweetened blends, are packed with sugar and calories and might cause you to gain extra pounds.
5. It can worsen anxiety.
When you wake up in the morning, your stress hormones levels are usually at their highest. Because caffeine is a stimulant, it gives your body a jittery effect and can even trigger anxiety attacks for some people.
6. It can dry out your skin.
Because coffee makes you use the restroom more often, it dehydrates your body. When you become dehydrated, it’s harder for toxins to exit the body through your skin. This, in turn, dries the skin out and makes it more vulnerable to various problems, like premature wrinkles.
7. It may raise your blood sugar level.
Your morning cup of coffee makes it harder for your cells to regulate blood sugar, which can lead to various diseases. High blood sugar, in turn, can lead to weight gain and even raise your risk of skin infections.
When do you usually drink your first cup of coffee? Have you noticed any of these side effects?
Preview photo credit Shutterstock.com
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