A young model has sparked a global conversation with a simple request: make airplane seats wider. The influencer pleads that bodies are changing and hence, airplane seats should be made bigger too. When faced with criticism, the model revealed she has not had any surgeries to enhance her butt and shared old photos.
A viral dilemma.
Gracie Bon, a social media star from Panama, went viral when she shared a video of herself on a plane. It showed her struggling to buckle up in an airplane seat. Her discomfort was evident as she tried to adjust herself in the cramped space. The video struck a chord with many, spreading like wildfire across social media platforms.
She elaborated on her struggle and many resonated with her.
Despite booking first-class tickets, Gracie found no respite. She faced the same issue. The seats were still just too small for her curvaceous figure.
This led her to voice a bold statement. She urged airplanes should have bigger seats. She also argued that it’s not her responsibility to change her body to fit into the seats.
Gracie’s message received both support and criticism.
Gracie’s outspokenness brought mixed reactions. While some applauded her for standing up for plus-sized individuals, others criticized her. They suggested that her body’s proportions were a result of plastic surgery. Gracie stood firm, countering that her physique was natural. She requested that the airline industry adapt to accommodate everyone despite their size.
The model shared her impressive transformation journey.
Putting the negative comments about her having surgery to make her butt bigger to rest, Gracie spoke out. She shared before and after photos of herself. She clarified that she used to weigh 300 lbs (136 kg).
When she was 21 years old, she decided to adopt a healthier lifestyle. She started working out and taking care of herself. She also added that she made such a decision as her weight started affecting her health and led to knee pain and breathing issues.
She admitted to having surgeries on her upper body.
Gracie successfully lost 100 lbs (45 kg). She confesses that to deal with extra skin, she opted for surgery. In fact, she says she had «many» small surgeries to remove the loose skin. Gracie also promotes body positivity and believes that no one body type is superior. We should all feel comfortable in our own skin without giving into beauty standards.
Many people still had various questions. Some asked how she was able to only lose weight in her upper body. Others questioned how her face changed completely. A few also wondered if she edits her photos. Gracie is yet to comment on these concerns.
Another woman made headlines for her surprising transformation. She removed all of her teeth. You can read about it here.
Preview photo credit graciebon / Instagram, graciebon / Instagram, graciebon / Instagram
The Great Ketchup Debate: To Refrigerate or Not to Refrigerate?
It can be really confusing to walk through the aisles of our favorite grocery shop and figure out what food items require refrigeration and what doesn’t.
It is reasonable to believe that if a product isn’t refrigerated in stores, it also doesn’t need to be at home. That isn’t always the case, though.
A modest word in fine type can be found on the labels of many products on grocery store shelves if we look closely: “refrigerate after opening.” Sadly, not everyone takes note of this small directive, and even those who do sometimes decide to disregard it. Ketchup is an excellent illustration of this.
The popular ketchup brand, Heinz, actually advises chilling their product as soon as you bring it inside. You may be asking yourself, “But why does ketchup need to be refrigerated when I see bottles of it sitting on the store shelves?” Heinz wants you to know that it’s all for the best, though.
This ketchup conundrum intrigued me, so I decided to look into it directly. I grabbed a bottle of Heinz ketchup from my own kitchen and read the label carefully. And there it was—the warning to “For best results, refrigerate after opening”—subtly printed in small text on the label on the reverse. Thus, the recommendation is clear: refrigeration is advised.
Were you aware that Heinz addressed this issue on Twitter as well? The message on their short tweet said, “FYI: Ketchup goes in the fridge!!!” This tweet grabbed the attention of people all over social media and started a heated debate among ketchup lovers.
Heinz even went so far as to survey people about how they keep their ketchup in storage at home. The outcomes were really intriguing. Of all the people who use ketchup, 36.8% keep it in a cabinet and 63.2% keep it in the refrigerator.
It’s intriguing to learn the motivations behind some people’s decisions to disregard refrigeration recommendations. They contend that ketchup tastes good even when kept at room temperature and that it doesn’t spoil readily. The good news is that you can keep your ketchup fresher for longer by refrigerating it, which will increase its shelf life.
Thus, keep in mind what Heinz suggests if you’re still not sure if you should refrigerate your ketchup. And why not follow the rest of us and store that bottle of ketchup in the refrigerator, nice and cold? It’s a simple method to guarantee that your favorite condiment remains flavorful and fresh.
It’s your time to comment on the ketchup controversy now! Which is better for storing ketchup—in a cupboard or the refrigerator? Let’s continue the conversation and hear about your ketchup preferences!
Leave a Reply