At 18, Suri Cruise embodies the ideal fusion of her parents Tom Cruise and Katie Holmes

Kids grow up fast! Suri Cruise is becoming more and more like her famous parents. Suri’s parents, Tom Cruise and Katie Holmes, began dating in 2005 and married the following year. Suri was born shortly before their wedding.

Tom and Katie’s marriage lasted about six years, during which time they were often seen out and about with Suri, despite going to great lengths to protect her from persistent paparazzi who were keen to snap photos of the high-profile family.

The couple has always protected Suri and kept her away from the media spotlight. Even today, Suri avoids social media.

Despite her efforts to maintain her privacy, Suri is often photographed by paparazzi when she is in New York. Although she is now 18, recent pictures show that even at 16 she looked remarkably like her famous parents, combining features of Tom Cruise and Katie Holmes.

Although Suri resembles Tom a lot, their relationship is not particularly strong. They were last seen together in public in 2012. Katie Holmes is reportedly frustrated with Tom’s lack of involvement in her daughter’s life.

There were rumors that Tom’s limited interaction with Suri was due to his Scientology beliefs, but these claims have been refuted. Scientology does not prohibit parental relationships, although Tom may meet Suri privately and away from the public eye.

Regardless of the state of her relationship, it’s clear that Suri Cruise has inherited strong traits from both of her parents. Share this article to show your friends and family what Suri looks like today!

SLОW-СООKЕR РЕРРЕR SТЕАK

Ingredients
2 pounds beef sirloin, cut into 2 inch strips
garlic powder to taste
3 tablespoons vegetable oil
1 cube beef bouillon
1/4 cup hot water
1 tablespoon cornstarch
1/2 cup chopped onion
2 large green bell peppers, roughly chopped
1 (14.5 ounce) can stewed tomatoes, with liquid
3 tablespoons soy sauce
1 teaspoon white sugar
1 teaspoon salt

Directions
Sprinkle strips of sirloin with garlic powder to taste. In a large skiIIet over medium heat, heat the vegetable oil and brown the seasoned beef strips. Transfer to a slow cooker.
Mix bouillon cube with hot water until dissolved, then mix in cornstarch until dissolved. Pour into the slow cooker with meat. Stir in onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt.
Cover, and cook on High for 3 to 4 hours, or on Low for 6 to 8 hours.

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