Hallie Kyed was diagnosed with acute myeloid leukemia in April 2023, nine months ago, at the age of two. Sadly, Hallie lost her life on January 21 at the age of 2, as her father, Doug Kyed, an NFL reporter for the Boston Herald, revealed on Instagram.
Kyed claims that after his daughter experienced a relapse after receiving a bone marrow transplant, things took a turn for the worst. Her chemo had run its course.
Doug writes, “On Sunday morning, Hallie passed away peacefully in her sleep while Jen and I held her hands in bed.” “Without Hallie, we’re sad and totally lost. Never again will our lives be the same.
Doug went on to say that his young daughter “was a special kid.” Furthermore, “she made a positive impact on so many people she met,” even at the age of two.
Olivia was blessed to have the greatest baby sister, and we were fortunate to be her parents.
The family “spent special time at the hospital last week, but we held out hope for remission because of how brave, strong, and resilient Hallie had been through her entire nine-month battle with acute myeloid leukemia and all of its complications,” the reporter said, adding that they “knew the prognosis was poor when she relapsed after her bone marrow transplant.”
However, despite Hallie’s bravery and fortitude in the face of such adversity, “her aggressive form of leukemia had grown out of control by the time she started a trial treatment, and chemotherapy after transplant was ineffective.”
Doug gave Boston Children’s Hospital’s physicians high marks for their efforts because “they did everything they could to help Hallie, and she beat AML every day for over nine months straight.” After her successful transplant in October, or even when she was first diagnosed in April, nothing could have possibly prepared us for this moment.
Hallie would shout “DADDDDYYY” at him, requesting that he “take her on a walk around the hospital floor.” The bereaved father revealed that Hallie would also give him “sweet little pats on the back when I took her out of her crib.”
Hal, my koala baby, my tiny Hallie Bear, my Sour Patch Kid… was incredibly gorgeous, hilarious by nature (and knew it), and destined to be a dancing class star. The medical personnel, doctors, and nurses enjoyed guessing which princess attire she would be sporting that day (or at that certain hour).
Doug also hopes that those who are grieving for his daughter will learn one thing from her: “to know exactly what you want and to be persistent in asking for it, whether it’s going on a walk, riding in the car, or wearing one particular Disney dress (usually Cruella).” Despite the fact that “the world is a worse place without Hallie in it,” he hopes.
I will miss giving her a head kiss, petting her hair, and telling her how much I adore her. Hallie indefinitely.
On January 26, Hallie will be laid to rest. The Kyed family is in our thoughts and prayers during this especially trying time.
The Vintage Sandwich Toaster: A Beloved Culinary Tool for Outdoor Adventures
The retro sandwich toaster, also known as a pie iron or jaffle iron, has a long and illustrious history that dates back to the early 1900s. Originally intended for camping, these useful cast iron gadgets were first invented in the 1920s and 1930s in both Australia and the United States. They made it possible for users to cook hot, sealed sandwiches over a flame. With the introduction of electric sandwich toasters during the middle of the 20th century, toasting sandwiches became more convenient indoors.
A vintage sandwich toaster’s main purpose is to press and toast bread with different fillings to create excellent, hot, sealed sandwiches. It is really easy to use: Spread butter on one side of the toaster, top with your preferred filling (cheese, ham, or even fruit), and then top with another buttered slice of bread. Put the toaster in the oven or plug in the electric one, close it, clamp it shut, and cook over a heat source.
These cast iron pie irons are incredibly adaptable for outdoor cooking because they can be used directly in the fire or on a camp stove when camping. Electric variants were popular and introduced the same adaptability and convenience into our homes. They quickly became the preferred appliance for preparing quick and simple meals, especially for families with active schedules.
An iconic position in culinary history has been carved out for the antique sandwich toaster. It represents a period in kitchen technology history when the focus shifted to efficiency and convenience, particularly in the post-war era when families required faster meal options. The sandwich toaster rapidly came to represent contemporary home life.
Due to its robustness and endearing retro appeal, vintage models are sought for by several collectors and nostalgia enthusiasts. Many people associate these appliances with happy childhood memories of straightforward but filling home-cooked meals.
Even in modern times, the classic sandwich toaster holds significance. Though the core idea remains the same, modern models have received changes with sleeker shapes and non-stick coatings. The emerging vogue for retro and vintage cookware has given these classic appliances newfound appeal.
A welcome return to home-cooked, straightforward meals is provided by the sandwich toaster, especially in a society where convenience foods are frequently highly processed and low in nutrients. It encourages experimenting with various flavors and ingredients, which ignites creativity in the kitchen. It also connects us to the culinary customs of bygone eras, giving us a reassuring sense of nostalgia.
In conclusion, the vintage sandwich toaster represents the development of home cooking and is much more than just a kitchen tool. It has always been a prized tool for preparing easy and delicious meals, from its origins in the outdoor camping scene to its evolution into a treasured household item. The sandwich toaster’s spirit endures because of its timeless appeal in both traditional and contemporary versions, as well as the growing interest in retro kitchenware. This straightforward gadget remains a representation of culinary ease and inventiveness, regardless of whether you’re preparing a traditional cheese toastie or experimenting with a novel and creative dish.
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