Country music is always changing but there will also always be a core base of country music singers that stand out among the rest. These are more than just the singers that sell the most albums, they have country music in their blood.
Now that Beyoncé has entered into the genre of country music, her fans have loyally followed along. She did well with her country music hit, Texas Hold ’em, but that didn’t help her at the Country Music Awards (CMA).
Despite the fact that she had one of the biggest country music songs of the year, she didn’t receive a single nomination. This caused many of her fans to be up in arms, claiming that she should have received recognition at the awards and looking forward to her being the first black woman to be nominated for Album of the Year.
Her album, Cowboy Carter, was inspired due to the treatment she received at the 2016 CMA. She performed the song Daddy Lessons with The Chicks, and people were critical.
Even though she didn’t receive any awards, her success in the country music genre is unmistakable. She was at the top of the Billboard Hot Country Songs for 10 weeks consecutively, making it the second longest song of the year to obtain that goal.
In addition, she was the first black woman to be at the top of the charts in country music as a solo artist. Despite all of that, she didn’t receive nominations for any categories at the CMA.
Many of her friends, as well as media outlets, felt that she was being snubbed for her performance in 2016. Many have also said that just because she has a country music album does not mean that she is country.
Beyoncé said: “[The album was] born out of an experience that I had years ago where I did not feel welcomed… and it was very clear that I wasn’t”
There were many other factors that caused a stir among her fans as well as others who felt that she was snubbed on purpose at the awards. It’s all water under the bridge now, but it will be interesting to see what happens in 2025.
Why Purslane?
Have you ever used purslane in a recipe? It may surprise you to hear that this frequently disregarded plant—which is occasionally seen as a weed—is actually a nutritional powerhouse and can be quite pleasant. I was first introduced to this adaptable item by my Turkish neighbors, who also showed me how to use it to make a dish that surpasses the flavor of meat. Allow me to explain to you how to enjoy this tasty and healthful plant at home.
Omega-3 fatty acids, vitamins A, C, and E, and minerals like calcium, magnesium, and potassium are all abundant in purslane. It’s a lovely complement to many recipes because it’s not only healthy but also has a crisp texture and a somewhat acidic, lemony flavor. The best thing about it is that it grows really easily and is frequently found in markets and gardens.
You’ll need the following to make a tasty purslane meal with Turkish influences:
Two cups of young purslane leaves with delicate stalks
One large onion, diced finely
two minced garlic cloves
two medium-sized sliced tomatoes
One-third cup olive oil
One tsp of paprika
To taste, add salt and pepper.
Juice from lemons (optional)
To prepare the purslane, start by giving it a good rinse to get rid of any grit or debris. Take off any tough stems, leaving the fragile stems and leaves alone.
Sauté the Garlic and Onion: Heat the olive oil in a big skillet over medium heat. Add the minced garlic and diced onion, and sauté them until aromatic and tender.
Add the Tomatoes: Cook the diced tomatoes for about 5 to 7 minutes, or until they begin to break down and produce a sauce.
Cook the Purslane: Add the purslane to the skillet along with the tomato mixture, making sure to fully combine. Add the pepper, salt, and paprika. Cook everything until the purslane is soft but still somewhat crunchy, about 5 minutes.
Finish with Lemon Juice: Right before serving, drizzle a little lemon juice over the dish to add even more flavor.
This is such a versatile dish made with purslane. It goes well warm as a side dish or cold as a component of a cool salad. It tastes well on its own with a slice of crusty bread or as an accompaniment to fish or grilled meats.
A tasty and healthy addition to any dish is purslane. Its distinct flavor may compete with even the tastiest meats. This easy and tasty meal with Turkish influences is a great way to incorporate this amazing plant into your diet. Try it and savor the delicious flavors and health advantages of purslane!
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