Twelve years ago, in the central Russian city of Cheboksary, two young people, ages twenty-five and twenty-two, respectively, named Ilya Zhirnov and Kira Cherkasova, vanished from sight. Until the amateur diver discovered their automobile at the bottom of the river, no one knew what had happened to them.
The police claimed that the car had been submerged for more than ten years.
The police identified the two missing people with the use of identity documents that survived the underwater submersion. The diver found two bodies and the young people’s personal items inside the automobile.
Even though this is a heartbreaking discovery, it might provide fresh insight into the case.
As per the police’s first theory, the two lost control of their car on the icy road and ended up in the river without anyone noticing or reporting the mishap to the authorities.
But a lot of people are curious about how long it will take the police to find out for sure what actually happened to the two people. Will this case be opened for further investigation?
Is it possible that this discovery will lead to the discovery of more hints or proof that will shed light on what transpired twelve years ago?
For the time being, it’s unclear what more research will turn up.
For the time being, it’s unclear what more research will turn up.
But the amateur diver’s finding shows that we shouldn’t give up on finding the answers to the problems we have. For those looking for information in cases of missing people or unsolved crimes, it may represent a major breakthrough.
In the end, this finding ought to cause us to reflect on the people who remain unaccounted for and serve as a reminder that sometimes the solutions are there in front of us.
Healthy Pickled Beets
Components:
Seven big, fresh beets
One vinegar cup
A half-cup of sugar
Half a teaspoon of whole cloves
Half a teaspoon of whole allspice
A half-teaspoon of salt
Guidelines:
Now let’s talk about the beets. Give them a thorough cleaning before chopping off the tops, leaving approximately one inch. Put them in a Dutch oven with water on top of them. After bringing the water to a boil, cover and cook the beets gently for 25 to 30 minutes, or until they are soft. When finished, carefully remove them from the water and allow them cool.
Once the beets have cooled, remove the skins and cut them into the desired shapes. Sliced beets should be placed in a basin and left for a short while.
Next, place the vinegar, sugar, salt, allspice, and whole cloves in a small pot. It should take around five minutes to bring this mixture to a boil. Pour the boiling fluid over the beets that have been cut into slices.
Before serving, the beets should be chilled for at least an hour for optimal results. You just need to drain the liquid and your delicious pickled beets are ready to eat!
These nutritious pickled beets are a great way to start a meal or as a light snack.
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