At least 15 individuals lost their lives in a horrific accident on Thursday in Manitoba, Canada. A bus carrying elderly passengers collided with a truck at an intersection near Carberry, 170 kilometers west of Winnipeg.
The bus passengers were en route to a casino in Carberry. Deputy Police Officer Rob Hill, commander of the Royal Canadian Mounted Police in Manitoba, confirmed that “at least 15 individuals were pronounced dead as a result of the collision.”
Ten other individuals are receiving medical care at the hospital. Both drivers survived, but the police have not disclosed who was responsible for the accident. Images from the scene showed wheelchair seats and walking frames destroyed near the tarpaulins covering the bodies.
Prime Minister Justin Trudeau extended his condolences, stating his thoughts are with the injured and the families of those who lost loved ones. Manitoba Premier Heather Stefanson also expressed her sympathy.
This accident is one of the deadliest in recent Canadian history. In 2018, 16 people died in a similar collision in Saskatchewan. Such tragedies emphasize the importance of vigilance and responsibility on the road to prevent future accidents.
Peach Cobbler
I have this recipe for Peach Cobbler from a wonderful Southern lady that I know. She has all the qualities you could imagine of a Southern belle: a big heart, an even greater laugh, an unquenchable love of life, and delectable food.
You’ll love how this recipe maximizes the peach flavor by making the syrup with genuine peach juices!
Cobbler with Peaches
A traditional American dish that satisfies all comfort food cravings is fruit cobbler. very in the Deep South, peach cobbler is very significant to many people.
Peach cobblers come in two primary varieties: one with a batter topping and another with a topping akin to an Aussie scone or American biscuit.
For my part, I like the second option more. It has a crumbly outside and a fluffy center, and the whole thing smells deliciously like cinnamon. The soft, luscious peaches underneath, floating in a not-too-sweet peach syrup, are the ideal complement to the topping!
What You Need to Make the Filling for Peach Cobblers
Let’s start by discussing the peach filling’s ingredients (hint: huge, luscious, ripe PEACHES are involved!):
They also work well if you want to use canned peaches (because sometimes you simply can’t wait for summer!). To adapt the recipe for canned peaches, simply refer to the recipe notes.
Components of the Topping for Peach Cobbler
Here are the ingredients you’ll need to make the peach cobbler’s top layer:
Recipe for Peach Cobbler
Using the peach juices to make the dish’s syrup is one unique feature of this peach cobbler. Although there are faster and easier recipes that omit this step, I promise the flavor is worth it!
It’s time to begin making the topping once the peaches are placed in the oven!
Place and Assemble
This Peach Cobbler’s topping is prepared similarly to that of Australian scones or American biscuits. This is because, at its core, it is the same thing!
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