The iconic actor’s daughter, Kathryn Eastwood, stirs up controversy on social media with an outburst.
At Clint Eastwood’s daughter Morgan Eastwood’s wedding in Carmel, California, over the weekend, a joyful celebration swiftly descended into an emotional maelstrom. Family strife that erupted during the event at Clint’s opulent house was a social media mess.
Another of Clint’s daughters, Kathryn Eastwood, shared a heartwarming video of herself dancing with her father, who is 94 years old. Her caption, “Had to dance with my dad for 50 f**king seconds before we were interrupted,” however, indicated underlying tensions. Kathryn began expressing her feelings publicly on the internet with this post, which was just the start of her online outburst over her family.
“I had to break up with my sister Morgan after her wedding because she’s so concerned with her reputation that she called me ‘insane’ online for the world to hear,” Kathryn said in a particularly emotional post that included Morgan. My capacity to become a mother and have children has been hampered by this, so I need to guard against this monster’s image-driven behavior to spare myself more grief.
Amid a family dispute, Dina Eastwood threatens to file a lawsuit.
When Dina, Kathryn’s stepmother and Clint’s ex-wife, threatened to take legal action if Kathryn didn’t take down the offensive posts, things got out of hand.
“I will give you until tomorrow morning, then I will use the money I stole from your father in your words and file a lawsuit against you,” Dina declared. In a defiant response, Kathryn called Dina a “gold digger” and implied that her fears about inheritance were the source of her actions.
Rather than back off, Kathryn called Morgan “the cruelest most shallow superficial woman I have ever known,” ratcheting up her insults.
What was supposed to be a happy event has been clouded by this well publicized family fight. With his aging and palpably fragile appearance, Clint Eastwood and his normally private family are becoming the focus of intense media scrutiny.
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When it comes to a sumptuous and savory meal, prime rib takes the crown. This cut of beef is known for its tenderness, juiciness, and rich flavor. If you want to impress your guests or simply treat yourself to a special meal, mastering the art of cooking prime rib is a must. In this comprehensive guide, we’ll walk you through the process, from selecting the perfect prime rib to serving it likе a pro.
Selecting the Right Prime Rib
Choosing the Cut
Selecting the right prime rib is the first step to culinary success. Look for a bone-in prime rib roast weighing between 6-8 pounds. The bone enhances the flavor and juiciness of the meat.
Seasoning and Preparation
Before you start cooking, season the prime rib with 2 tablespoons of olive oil, salt, and pepper. For an extra burst of flavor, consider inserting optional garlic cloves into the roast using a paring knife.
Cooking the Perfect Prime Rib
Initial Roasting
- Preheat your oven to a scorching 500°F (260°C).
- Place the prime rib roast on a rack in a roasting pan.
- Rub the roast with olive oil and generously season it with salt and pepper.
- If desired, you can insert garlic cloves into the roast using a paring knife for a delightful infusion of flavor.
Roasting to Perfection
- Place the roasting pan in the oven and roast the prime rib at 500°F for 15 minutes. This high-temperature initial roast will seal in the juices and create a flavorful crust on the outside.
- Reduce the oven temperature to 325°F (160°C) and continue roasting the prime rib until it reaches your desired level of doneness. Use a meat thermometer to check the internal temperature for precision. For medium-rare, aim for 135°F (57°C). Medium enthusiasts should target 140°F (60°C), while those who prefer well-done should go for 150°F (66°C).
- Remove the roast from the oven and allow it to rest for 15-20 minutes before slicing and serving. Resting is crucial to retain the juices and ensure a succulent prime rib.
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