Dame Maggie Smith dies aged 89 – Fans startled by her final public appearance

Dame Maggie Smith dies aged 89 – Fans startled by her final public appearance

Dame Maggie Smith, Downtown Abbey and Harry Potter star, died aged 89, her family confirms.

A two time Oscar winner and a legend of the stage and screen, Smith was regarded one of the greatest actors of her time. She started her acting career on stage at the Oxford Playhouse and went on to make a name for herself and remained under the limelight for a stunning number of years.

The news of her sudden passing was shared by her two sons, Toby Stephens and Chris Larkin.
“She died quietly this morning, Friday, September 27, in the hospital. A deeply private individual, she passed away surrounded by loved ones,” their joint statement read.

“We would like to take this opportunity to thank the wonderful staff at the Chelsea and Westminster Hospital for their care and unstinting kindness during her final days,” it continued.

“We thank you for all your kind messages and support and ask that you respect our privacy at this time,” Smith’s sons concluded.

Throughout her long and rich career, Smith appeared in feature films such as Sister Act, The Best Exotic Marigold Hotel and more recently Thaddeus O’Sullivan’s The Miracle Club.

Back in 2009, Smith disclosed with the public that she had been diagnosed with breast cancer. She opened up about receiving treatments and filming scenes as Professor Minerva McGonagall in Harry Potter and the Half-Blood Prince at the same time.

“I used to go to treatment on my own, and nearly everybody else was with somebody,” she told Tim Teeman. “I wouldn’t have liked that. Why would you want to make anybody sit in those places?”

She had also opened up about her own mortality. “I was relieved to be the age I was because by now you feel like it’s all over anyway.

“That’s why I hated seeing young people receiving treatment [at the Royal Marsden Hospital, London]. I couldn’t bear that, it didn’t seem fair. To be honest, you feel so ghastly you wouldn’t mind dying a lot of the time.”

Smith was married twice. Her second husband, screenwriter Beverley Cross, whom she considered the great love of her life, passed away in 1998, leaving her mourning his loss until her own passing.

She wasn’t known as someone who was spotted in public often, so her last public appearance left her fans startled.
It was at the Wimbledon men’s singles final that Smith was spotted in public. Dressed elegantly, in a navy blue shirtdress with a stylish dot pattern on it accessorized with a blue jacket and black leather heels, she stunned many.

The photos of her and her stunning choice of outfit, which she had completed with a pink lipstick, received plenty of comments. “So elegant!” one person commented. “You [look] so beautiful,” another added.

Following her passing, tributes came pouring in. Prime Minister Keir Starmer was among the first to share his condolences, saying Smith “was beloved by so many for her great talent, becoming a true national treasure whose work will be cherished for generations to come.”

Hugh Bonneville, fellow Downtown Abbey co-star, said: “Anyone who ever shared a scene with Maggie will attest to her sharp eye, sharp wit and formidable talent.

“She was a true legend of her generation and thankfully will live on in so many magnificent screen performances. My condolences to her boys and wider family.”

Smith’s passing represents an immense loss for the acting world. May she rest in peace.

Maybe You Didn’t Know This: You Should Never Eat Cucumbers and Tomatoes in the Same Salad

While all natural fruits and vegetables are healthy for you, did you know that some should never be combined? Cucumbers and tomatoes, for instance.

Tomatoes and cucumbers are very healthful. They are abundant in vitamins, minerals, antioxidants, and water. But you shouldn’t eat them together! When preparing a salad, Ayurveda says it’s critical to know how long each component takes to digest.

Vegetables with varying rates of digestion can be difficult to combine. Food fermentation may occur in your stomach if the lighter ingredient passes through your intestines at the same time as the other begins to digest. Toxins, sluggish digestion, and starch and sugar fermentation may arise from this. This will ruin your food and increase your risk of stomach pain, bloating, and gas.

Other than cucumbers and tomatoes, there are other combinations of foods to be careful with. Here are few to keep in mind:

Fruits after eating: Fruits take longer to digest and if they are left in the stomach for an extended period of time, they can cause acid reflux and other digestive problems.

Cheese and meat: Limit the amount of protein in your meal. No more than one kind per meal.

Even though it’s a common combination, macaroni and cheese (or macaroni and meat) might create stomach problems since carbs and proteins breakdown at different rates.

Cheese and vegetables together can make you more prone to bloating.

Orange juice might damage the enzyme required to break down carbohydrates, so avoid eating bread or noodles with it.

Watermelon and melons should be consumed on their own; do not mix them with other fruits.

Milk and bananas together can cause digestive delays.

Yogurt and fruits are a popular breakfast combination, but they can alter your gut flora and slow down digestion.