Doctor explains why you should never kiss a deceased person

Recently, a Moldovan physician gained widespread attention for his unusual yet stern film regarding kissing. Furthermore, it defies expectations.

Dr. Viktor Ivanovik, who has almost 300,000 TikTok subscribers, discusses the health hazards associated with saying goodbye to a loved one who has passed away.

Ivanovik cautions viewers in the video, saying, “Never kiss the deceased!”

He says the body starts to break down about nine hours after death, releasing dangerous microorganisms. According to Ivanovik, kissing the dead could expose you to these microorganisms and cause you to lose your sense of smell.

Online comments have been flowing in response to his video.

Many viewers had never thought about the possible dangers of coming into contact with microorganisms before. Some, though, talked about their own experiences.

“I kissed my father and would do it a million times over,” an emotional spectator said. He’s my dad, so I can lose my sense of taste and smell!”

The advice from Dr. Ivanovik demonstrates the need for a careful balance between cultural customs and health considerations. Unaware of the risks, many people perform these rites as a last gesture of respect and closure for their loved ones.

However, for a lot of people, the ease of saying farewell to a loved one in person exceeds any potential health risks. This opens up a larger discussion about the importance of cultural sensitivity when dealing with these subjects, especially when there are enduring customs at stake.

Ivanovik’s TikTok video has sparked a fresh conversation on social media, urging users to recognize the intensely intimate nature of farewells while simultaneously being aware of the possible hazards.

Dr. Ivanovik has increased awareness of the significance of comprehending health hazards related to everyday habits through his movie, demonstrating that safety and health should never be disregarded, even in times of loss and sadness.

ОMG… СLАSSIС СНЕRRY DЕLIGНТ

Cherry Topping:

4 cups cherries
1/2 cup sugar
1/2 cup water
1 tbsp lemon juice
2 tbsp cornstarch
Graham Cracker Crust:

24 graham crackers
3/4 cup melted salted butter
2 tbsp sugar
Cream Layer:

1 cup heavy whipping cream
1/2 cup sugar
1 tsp vanilla extract
1 package cream cheese
1/2 cup sugar
Directions:

Cherry Topping: Mix cherries, sugar, water, lemon juice, and cornstarch in a saucepan. Boil, then simmer for 10 minutes. Cool in fridge for 1-2 hours.
Crust: Preheat oven to 375°F. Process crackers, mix with butter and sugar, press in 9×13 pan, bake for 10 minutes.
Cream Layer: Whip cream, sugar, and vanilla. Mix cream cheese and sugar, combine with whipped cream. Spread over crust.
Assembly: Add cherry topping on cream layer. Serve chilled.
The article advises, “Cook the cherry topping until thickened,” and “whip the cream mixture until it forms stiff peaks,” ensuring perfect texture. Enjoy your “homemade cherry delight” that’s sure to “wow your guests.”

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