One of Hollywood’s longest lasting couples, Hugh Jackman, 54, and Deborra-Lee Jackman, 67, shocked audiences when they shared the news that they are going their separate ways. The duo, who share 2 children, have been together for half their lives and the reason for their soon-to-come divorce has been revealed, and it’s nothing like what people expected.
Hugh and Deborra-Lee met in 1995.
Hugh Jackman and Deborra-Lee Furness met on the set of the Australian TV series Correlli in 1995, on the first day of the actor’s first job after drama school.
“She was a big star. Everyone loved Deb. I get picked up by the car and Deb is in the front seat of the car. I get in the backseat. She had sunglasses on, she took off her seatbelt, turned around and said ‘Hi, I’m Deborra-Lee Furness, nice to meet you.’ and I remember thinking, ‘I like this girl’.”
6 weeks into filming, Jackman noticed a man courting Deborra-Lee, and he thought “that man has a crush on her”. That’s when he realized he was actually jealous of the man, and he had a crush on her himself. A few days later, after not talking to her for one week, he confessed his feelings and to his surprise, she reciprocated; she told him she was also crushing on him and that’s how their love story began.
After 11 months of dating, Hugh and Deborra-Lee tied the knot.
Over the following years, the couple struggled with infertility and experienced many failed IVF attempts and sadly, multiple miscarriages, all of which were “particularly difficult on Deb,” Jackman shared. Becoming parents was always their plan, Jackman shared, “We thought we’d have a kid or two biologically and then adopt. But when we decided we’d had enough of IVF, we went ahead with adoption.”
In 2000, they adopted their eldest son, Oscar, now 23 years old, and their daughter Ava, in 2005, who recently turned 18.
Hugh Jackman and Deborra-Lee had a happy life together.
The two never missed a moment to show each other and the world how much they mean to each other. Every single year Jackman honored his wife by publicly sharing how much he loves her and fans always admired and gushed over the outpour of love.
In April 2023, on their 27th and last wedding anniversary, Jackman shared a loving tribute to his wife, stating, “27 YEARS! I love you so much, and together we have created a beautiful family. And life. Your laughter, your spirit, generosity, humor, cheekiness, courage, loyalty is an incredible gift to me. I love you with all my heart.”
Just a few months later, one of Hollywood’s most loved duos announced their separation.
In a joint statement, Hugh Jackman and Deborra-Lee announced, “We have been blessed to share almost 3 decades together as husband and wife in a wonderful, loving marriage. Our journey now is shifting, and we have decided to separate to pursue our individual growth.
Our family has been and always will be our highest priority. We undertake this next chapter with gratitude, love, and kindness. We greatly appreciate your understanding in respecting our privacy as our family navigates this transition in all of our lives.”
2023 brought many Hollywood couples to a stop, with many celebrities divorcing after years spent together. Another recent divorce was Joe Jonas and Sophie Turner’s and their reason, although different than the ex-Jackmans’, is equally devastating.
The Great Ketchup Debate: To Refrigerate or Not to Refrigerate?
It can be really confusing to walk through the aisles of our favorite grocery shop and figure out what food items require refrigeration and what doesn’t.
It is reasonable to believe that if a product isn’t refrigerated in stores, it also doesn’t need to be at home. That isn’t always the case, though.
A modest word in fine type can be found on the labels of many products on grocery store shelves if we look closely: “refrigerate after opening.” Sadly, not everyone takes note of this small directive, and even those who do sometimes decide to disregard it. Ketchup is an excellent illustration of this.
The popular ketchup brand, Heinz, actually advises chilling their product as soon as you bring it inside. You may be asking yourself, “But why does ketchup need to be refrigerated when I see bottles of it sitting on the store shelves?” Heinz wants you to know that it’s all for the best, though.
This ketchup conundrum intrigued me, so I decided to look into it directly. I grabbed a bottle of Heinz ketchup from my own kitchen and read the label carefully. And there it was—the warning to “For best results, refrigerate after opening”—subtly printed in small text on the label on the reverse. Thus, the recommendation is clear: refrigeration is advised.
Were you aware that Heinz addressed this issue on Twitter as well? The message on their short tweet said, “FYI: Ketchup goes in the fridge!!!” This tweet grabbed the attention of people all over social media and started a heated debate among ketchup lovers.
Heinz even went so far as to survey people about how they keep their ketchup in storage at home. The outcomes were really intriguing. Of all the people who use ketchup, 36.8% keep it in a cabinet and 63.2% keep it in the refrigerator.
It’s intriguing to learn the motivations behind some people’s decisions to disregard refrigeration recommendations. They contend that ketchup tastes good even when kept at room temperature and that it doesn’t spoil readily. The good news is that you can keep your ketchup fresher for longer by refrigerating it, which will increase its shelf life.
Thus, keep in mind what Heinz suggests if you’re still not sure if you should refrigerate your ketchup. And why not follow the rest of us and store that bottle of ketchup in the refrigerator, nice and cold? It’s a simple method to guarantee that your favorite condiment remains flavorful and fresh.
It’s your time to comment on the ketchup controversy now! Which is better for storing ketchup—in a cupboard or the refrigerator? Let’s continue the conversation and hear about your ketchup preferences!
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