Celebrating their undying love and partnership, Mark Zuckerberg and his wife, Priscilla Chan, marked their 20th anniversary with a heartfelt private celebration. They are reflecting on their journey from college to becoming parents of three.
The couple made a sweet tribute to each other
Mark made a sweet tribute to his wife to celebrate their two decades of love. He uploaded a throwback picture from their first year together. He also reminisced about how they met for the first time. At that time, Mark only had a few days left before he got kicked out of school.
“20 years since our first date. We met at a going away party my friends threw for me in college when they thought I was about to get kicked out of school. I asked her out but told her we’d need to go out soon since I might only have a few days left. Later on, I started Facebook, we got married, and now have three wonderful girls. What a wild ride,” he said.
Continuing the heartfelt celebration, Priscilla also penned a touching tribute for Mark. She is grateful for how he makes her laugh even after two decades together.
“20 years since our first date. He still makes me laugh constantly, and we are never short of wild adventures. And now we have 3 little ladies riding along with us!”
They met unexpectedly
The pair, both 38, first crossed paths in 2003 at Harvard University while waiting in line for the bathroom at a party hosted by Zuckerberg’s fraternity. In 2010, the lovebirds took the next step by moving in together, and two years later, they surprised their guests by tying the knot in their backyard. The unexpected wedding caught everyone off guard, as attendees initially believed they were there to celebrate Priscilla’s graduation from medical school.
They are still going strong.
Last year, they commemorated their 10th wedding anniversary by reimagining the very photo taken on their wedding day a decade ago. Mark penned, ’’10 years married and half our lives together. Here’s to more adventures.’’
The couple is feeling blessed.
Earlier this year, the Meta CEO was over the moon to become the father of three girls. He joyfully announced on social media that Priscilla gave birth to their third daughter on March 24, 2023.
The proud dad took to both his Facebook and Instagram to share heartwarming photos of his new baby daughter, capturing precious moments with both himself and his wife just after she entered the world.
He wrote, ’’Welcome to the world, Aurelia Chan Zuckerberg! You’re such a little blessing.’’
The couple, already parents to 7-year-old Maxima and 5-year-old August, revealed the news of their third pregnancy in September. Mark shared a heartfelt photo of the two, his hand resting on Priscilla’s stomach, accompanied by the caption, ’Lots of love. Happy to share that Max and August are getting a new baby sister next year!’’
Congratulations to this inspiring couple, and our best wishes go out to this sweet family of 5. Some other celebrities have recently welcomed a baby and chosen to share touching photos of their bundle of joy with the world.
Should You Rinse Ground Beef?
Ground beef is that reliable, adaptable ingredient that can be used to make delicious burgers, a substantial spaghetti sauce, or even a superb taco filling. However, there is a burning query that has been roiling in kitchens: should ground beef be rinsed before or after cooking? Gather your wit and an apron as we delve into the specifics of this culinary puzzle.
Supporters of Rinsing
Let us begin with the hygienic freaks in the kitchen. To cut down on fat content, several home cooks swear by washing ground beef. Yes, they really do think that giving your supper a brief rinse can be like a knight in shining armor, saving it from turning into an oily nightmare. If you’re trying to lose weight or you just don’t like oily, drippy food, this can be food heaven.
Reasons not to rinse
Hold your horses, or rather, your meat, for there is a camp opposed to rinsing in the opposite corner of the ring. Cooks like these cook that washing ground beef is like taking a one-way ticket to flavor town that takes a detour. Some contend that washing away whisks away the flavorful liquids that give your food its delicious texture. Consider this: the succulent flavor and delectable texture of your food come from the fat and fluids. Eliminating them could result in a tasteless, parched food that could even make your dog sneer.
Untidy Procedure and Plumbing Dangers
And let’s speak about the mess if you’re still not convinced by the flavor argument. When ground beef is rinsed, the kitchen might become a greasy wasteland. It’s not as glamorous as it sounds to wrestle the meat under flowing water, I assure you.
There’s also the dangerous risk to your plumbing. If you flush that fat down the drain, you’re essentially inviting a party that clogs pipes. Fat freezes more quickly than you can say “plumber bills,” which can result in poor drainage and expensive repairs down the road. The wise method of getting rid of fat? Allow it to firm and cool before scraping it into a trash can. And presto! The issue is resolved.
There you have it, people. The decision to rinse or not to rinse is ultimately a question of taste. Consider the benefits and drawbacks that we have listed here and make your decision depending on your gastronomic goals. The next time you’re preparing food using ground beef, keep in mind to choose a recipe that will give you the flavors and textures you want, regardless of whether you’re team rinse or team no-rinse. Salutations!
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