Kathleen Turner rose to fame in the 1980s, known for her captivating presence and beauty. Many consider her to be one of Hollywood’s most impressive actresses, and her resilience has helped her navigate the ups and downs of her career and personal life.
Growing up in a family of four, Kathleen faced hardships from an early age, including the sudden death of her father while mowing the lawn in Hampstead. Just a month later, her family was forced to leave the UK and moved to Springfield, Missouri, where she continued to grieve.
As an adult, Kathleen found solace in New York while pursuing acting. At first she enjoyed stage work, but her big break came in 1981 with the role of a femme fatale in “Body Heat”. A few years later, she co-starred with Michael Douglas in “Romancing the Stone”, where the chemistry between them sparked romantic feelings, even though Douglas was separated from his wife at the time.
Kathleen married real estate developer Jay Weiss in 1984 and they had their daughter Rachel Ann in 1987. However, their marriage faced challenges as they raised their child. Kathleen felt the pressure of balancing work and family, which led to feelings of guilt and oppression.
In 2005, he starred in the Broadway revival of “Who’s Afraid of Virginia Woolf?” Their marital problems worsened. Eventually, the couple divorced amicably and Kathleen received a Tony Award nomination for her role in the play.
She had a successful film career in the 1980s and received an Oscar nomination for “Peggy Sue Got Married”. However, the 1990s brought health problems when Kathleen developed rheumatoid arthritis, which caused severe pain and limited her mobility. She found herself in an identity crisis and questioned her future as an actress.
She initially turned to drugs and alcohol to cope, but after a short stay in rehab, she found that her problems were manageable with better medication tracking. Today, she practices yoga and Pilates to stay active and manage her pain.
As she grew older, Kathleen focused more on theater and returned to her roots. In her forties, she acted in productions such as Cat on a Hot Tin Roof. She also devoted herself to causes she believed in, such as volunteering for Amnesty International and Planned Parenthood.
A lifelong feminist, Kathleen Turner uses her platform to empower women and support them on their journey to independence. Her philosophies are highlighted in Gloria Feldt’s 2008 memoir, Send Yourself Roses, where she reflects on women’s empowerment. What do you think about Kathleen Turner’s inspiring journey? Share it in the comments!
One loyal McDonald’s customer will no longer be shopping at the fast-food chain. Because the person in question…
One loyal McDonald’s customer will no longer be shopping at the fast-food chain. Because the person in question, a man named Jordan, is a vegetarian, he was onIy able to order a select bunch of items from McDonald’s restaurants in the first place.
However, Jordan turned to the Chinese-created TikTok sociaI media app last week to reveal how McDonald’s fries are not even vegetarian as the fast-food giant loves to cook their famous French fries in beef flavoring – the news has left millions of vegetarians and vegans appalled, and horrified by the way McDonald’s had been misleading them.
Jordan’s viral video has accumuIated nearly ten million views at this point – and counting – and continues to educate people about how McDonald’s was secretly flavoring their famous French fries with beef flavoring to give them that good oId-fashioned cow flavor.
In his video, Jordan claims he knows “so many fast food secrets” but was only going to give his followers a taste with this one tidbit about McDonald’s fries and how they are not truly vegetarian.
I know why McDonald’s fries taste different from everybody else’s fries, he said. And I’m going to tell you guys. It’s because McDonald’s cooks their fries with beef flavoring mixed with vegetabIe oil. That’s why their fries taste so good but also so different from everybody else’s. It’s probably bad news for vegetarians, but the more you know.
Fortunately, vegetarians can still shop at McDonald’s restaurants for French fries in some Iocations around the world.
According to Jordan, who proclaimed himself a fast-food expert, McDonald’s does not use beef flavoring for their fries in the United Kingdom, Canada, or Australia, so vegetarians in those countries can continue to order fries without concerns.
“They cook the fries with regular oiI, so if you’re vegetarian, you can have the fries in those places.”
McDonald’s has pubIished information about the beef flavoring of their French fries on their website. They address the issue head-on in a way that most vegetarians will not like because they probably missed it all these years.
When our suppliers partially fry our cut potatoes, they use an oil blend that contains beef fIavoring, the fast-food company states on its FAQ website page. “This ensures the great-tasting and recognizable flavor we all love from our world-famous fries.
Jordan’s video broke many people’s hearts. Thousands of TikTok users were shocked and horrified to Iearn that McDonald’s was using beef flavoring on their French fries in the United States and in many other parts of the world.
One person wrote, “I’M VEGETARIAN.
My whole life is a Iie, another person wrote tragi cally.
Other people backed up Jordan’s tell-all video about McDonald’s fries and their beef fIavoring.
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