King Charles’ very unexpected ‘competitive’ hobby he shares with wife Queen Camilla

King Charles and Queen Camilla have a happy marriage, but there’s one hobby they get really competitive about, according to Camilla’s son, Tom Parker Bowles. In his new cookbook, Cooking and the Crown, which features royal-inspired recipes, Tom shared that the couple loves collecting mushrooms and are very competitive about who finds the most. King Charles has enjoyed this hobby for years, and now it’s something they both take seriously! Tom revealed this while introducing his recipe for fresh pappardelle with porcini mushrooms.

King Charles has had a passion for mushroom hauling for years

Tom wrote that King Charles and Queen Camilla are “obsessed” with collecting wild mushrooms and are very competitive about how much they find. He also praised King Charles for his eco-friendly approach to food, calling him a “true food hero.” According to Tom, the King knows a lot about rare types of cattle, old varieties of plums and apples, the benefits of mutton, wild mushrooms, and even the strong appeal of smelly cheese!

Tom has a close relationship with his stepfather Charles

Every monarch has their own favorite foods and habits, and King Charles is known for his passion for sustainable, eco-friendly farming. He’s been focused on this long before it became popular, and his advice is very valuable because of how much he knows.

Tom, a food critic who grew up with Queen Camilla and her ex-husband Andrew Parker Bowles, recently shared that Camilla was strict about food when he was a child, making sure he followed a healthy diet.

Tom also opened up about his “strict” family diet

In an interview, Tom shared that he grew up eating food that was local, seasonal, and organic, long before those terms became popular. His mother, Queen Camilla, would shop at small, local stores like the butcher, fishmonger, bakery, and greengrocer. Although Tom liked some processed foods, they were rare in his home. He also said his mother, who he praised as a “good cook,” kept a close eye on what they were allowed to eat.

Tom joked that when a Sainsbury’s supermarket opened in Chippenham in the early ’80s, it felt like everything changed from black-and-white to full color, just like in The Wizard of Oz. Suddenly, there were exciting foods like Ice Magic, Birds Eye Chicken Pies, Butterscotch Angel Delight, and big packs of Monster Munch. He and his siblings wanted to try it all, but his mother, Queen Camilla, was still pretty strict about what they could eat.

My Brother Kept Insulting My Husband for Being “Just an Electrician”, I Wanted to Teach Him a Lesson, but Karma Did It Better

Growing up, my brother and I couldn’t be more different. Even though we were born into a family of successful professionals, our personalities and paths diverged. While I ended up marrying a successful electrician, my brother, Jack, never quite shook off his lawyer persona.

Our upbringing was comfortable, thanks to our hardworking parents. Dad ran his own business, and Mom was a brain surgeon. But Jack always had a knack for flaunting his wealth, despite never making the effort to start his own law firm.

In contrast, I preferred a more low-key lifestyle, running my own successful business. My husband, Mark, was the real success story, though. He was not just an electrician but a savvy businessman who had attended business school to turn his skills into a thriving enterprise.

Despite our success, we kept our wealth private and lived modestly. Mark was particularly generous, channeling a significant portion of his income into charity and investments.

Our family dynamics came to a head one day when Jack couldn’t resist bragging about his lavish lifestyle and poking fun at Mark’s profession. It was the final straw for me, but before I could teach him a lesson, karma stepped in.

During a family barbecue, Jack’s beloved Porsche was repossessed, revealing his financial downfall. He had lost his job and was struggling to make ends meet. It was a humbling experience for him, and he realized the value of hard work and humility.

In the end, Mark offered Jack a job at his business, teaching him the value of honest work. Jack accepted the offer, and with time, he transformed into a better person, leaving behind his arrogant ways.

Life has a funny way of teaching us lessons when we least expect it. Jack’s downfall was a wake-up call for him, and with the support of our family, he was able to turn his life around for the better.

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