Christopher Ciccone, the younger brother of pop icon Madonna, passed away, at the age of 63 after battling cancer. Christopher had a profound influence on Madonna’s career, working closely with her during her early days. He started as a backup dancer and later became her art director, most notably for her Blond Ambition World Tour (1990) and The Girlie Show (1993). He was also a production designer and interior designer, expanding his career beyond his association with his famous sister.
Born in 1960, Christopher and Madonna shared a complicated yet deep bond. Despite their professional and personal ups and downs, including public disagreements, their connection remained significant throughout their lives. Christopher was one of the key figures behind the scenes of Madonna’s ascent to superstardom, contributing to her visual style and performances. He was also known for his candid 2008 memoir, “Life with My Sister Madonna,” where he shared details of their complicated relationship and experiences growing up together.
Christopher’s death follows the passing of their stepmother, Joan Gustafson Ciccone, who also died from cancer in September 2024, and their eldest brother, Anthony Ciccone, who passed away in 2022. He is survived by his husband, Ray Thacker, and his siblings, including Madonna. His passing has left a deep void in the Ciccone family, especially given the close familial losses in recent years.
Despite their differences, Madonna paid tribute to her brother following his death, expressing that she believed he was “dancing somewhere,” a touching acknowledgment of their shared past in the arts. Christopher’s contributions to the creative world, particularly through his work with Madonna, have left an indelible mark on the entertainment industry.
Is It Safe To Eat Ground Beef That Looks Gray?
I can definitely recall at least a few occasions when I’ve bought ground beef from the grocery store only to get it home, pull it out to cook, and notice it looks a little gray. This has always been cause for concern as we’re used to seeing fresh ground beef appear more of a bright red color. However, ground beef that looks gray isn’t always cause for concern. Read ahead to learn more before you throw that next package of ground beef in the garbage.
If you notice your package of ground beef looks gray in the middle, there’s likely no need to throw it out. Meat contains something called oxymyoglobin which when exposed to oxygen, produces that bright red color we’re used to seeing with ground beef. When a package of ground beef looks gray in color in the middle, it likely just means it hasn’t yet been exposed to oxygen.
However, if the outside of your ground beef appears gray or brown, or the majority of the meat looks to be that color, it’s better to be safe than sorry and toss that package in the garbage. Something else worth noting is that if the meat smells funky or off in any way, it’s likely gone bad and needs to be thrown out.
It’s always wise to be vigilant about the quality and freshness of any meat you purchase. Hopefully these simple tips will help you to determine when your ground beef is safe, and when it should definitely be tossed.
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