Marlo Thomas’ look has changed a lot since her “That Girl” days, and some fans think she ruined her beauty with plastic surgery. People say her nose was nicer before she had more work done on her face. AI-generated images also show how different Thomas might have looked as she aged without the cosmetic procedures.
Plastic surgery can be a hot topic, especially when it comes to celebrities. Marlo Thomas, who is thought to have had cosmetic procedures, is an actress, producer, and social activist.
At 86 years old, she has had a long acting career with roles in shows like “Ocean’s 8,” “The Real Blonde,” and “A Magical Christmas Village.” Fans who remember her natural beauty from her “That Girl” days find it hard to recognize her now due to the changes from plastic surgery over the years.
AI-generated photos suggest that Marlo Thomas would have aged differently and more naturally without plastic surgery. These images show how she might have looked with subtle wrinkles, her original nose shape, and a cute smile with naturally raised cheeks.
When photos of the actress’s facial changes from 1968 to 2024 were shared online, fans reacted with surprise and strong opinions about her plastic surgery.
One user commented, “She was much prettier when she was on *That Girl* before all the surgeries. Her nose looks terrible now.” Another person added, “She was so pretty. It’s a shame she ruined it with surgery.”
Another user noted that Thomas had gone too far with her surgeries, saying, “Way too much work done. She was BEAUTIFUL before the surgeries. Ugh.” Many agreed with this, commenting “I agree” and “So true.”
Other people wished Thomas had been more cautious with the cosmetic procedures. One user remarked, “Too many surgeries. But she is an amazing woman.” Another individual, who felt the surgeries ruined Thomas’ beauty, said, “She was so beautiful, but her surgery is a disaster.”
Thomas, who has spoken out about body image, reportedly had plastic surgery to change the shape of her nose. AI-generated images show how her nose might have looked as she aged naturally if she had never undergone the surgery.
Mindy Schneider, a television writer, shared in her memoir *Not a Happy Camper* that her mother wanted her to get a nose job from the same doctor who worked on Thomas.
Schneider remembered her mother saying that Thomas had her nose done by Dr. Silver on Madison Avenue. Her mom added, “He gives everyone that little upturned nose. Makes them all look like shiksas. You should go to someone else. Yours will look real. I’m getting some names.”
Thomas’ plastic surgery made her nose look less natural or real. This change is evident in how her nose appears now compared to how it might have looked as she aged naturally, according to AI-generated images.
Despite this, the actress believes that people should have the freedom to make their own choices about their bodies without facing judgments, comments, or criticisms from others.
MY РАRЕNТS RЕСЕIVЕD ТНIS АS А WЕDDING GIFТ, АND IТ НАS NЕVЕR ВЕЕN USЕD АLL ТНЕSЕ YЕАRS ВЕСАUSЕ WЕ НАVЕ NО IDЕА WНАТ IТ IS FОR
The Must-Have Kitchen Tool That Makes Prepping Herbs So Much Easier
There is no comparison between fresh and dried herbs. In raw meals such as salads, dressings, pesto, and garnishes, fresh herbs are indispensable. They have a superior flavor and taste than their dry counterparts. Their main disadvantage is a lack of preparation. Dried herbs are ready to use, but fresh herbs must be washed, stripped, and chopped. Depending on the herb, this process might be highly time-consuming.
If you enjoy utilizing fresh herbs, meet the herb remover, an underutilized tool that can help you prepare them faster.Herb strippers, as the name implies, aid in the removal of leaves from stems. They have varied sized holes to accommodate different herbs. Simply insert the stem into the tiniest hole it will fit into and drag it through until all the leaves fall off. Some strippers have large enough holes to remove kale or other green crops.
Some models may also have a blade, allowing you to strip and chop herbs with the same tool. Others have attached bowls to catch the leaves as they pass through the openings. This technology has the potential to revolutionize the way people cook with fresh herbs. After seeing how rapidly the stripper works, they may be inspired to use herbs more frequently. It may even inspire home chefs to try different herbs for the first time. So here are some pointers to keep in mind.
herb stripping bowl
To begin, immediately wash and dry any fresh herbs you purchase to remove any pests or dirt. Wrap the herbs in paper towels and place them in sealable bags. The paper towels will help keep the herbs fresh, but use them within a few days to get the most flavor out of them. Fortunately, there are numerous ways to appreciate their distinct tastes. Basil is one of the most popular herbs, possibly because of its sweet and somewhat spicy flavor. It is widely used in Mediterranean recipes, but it can also be used in other cuisines.
Not to mention that it’s the most commonly used herb in pesto. If you want to get the most out of your basil, add the leaves (not the stems) near the end of the cooking process, whether you’re making fish, chicken, or a homemade pasta sauce. Rosemary is a difficult plant to prepare, making it ideal for the herb remover. However, the leaves have a fantastic woody and pine-likе flavor. This makes it ideal for dishes such as lamb chops, poultry, roast beef, and roasted potatoes. It’s also great on flatbread, sweet potato fries, and even cake.
Cilantro, often known as the coriander leaf, is a contentious herb. Some individuals enjoy the bright and zesty flavor, while others claim that it tastes likе soap. However, it is a common ingredient in Asian and Latin American cuisine. Cilantro is wonderful both raw and cooked, and it is flavorful without being overbearing. Dill – Dill is a frequent ingredient in German and Scandinavian cuisine. It has a delicate flavor that is robust, fresh, and earthy. It goes well with a variety of cuisines, including poultry, yogurt, shellfish, salad, soup, and egg dishes such as quiche.
Marjoram – Marjoram has a softer flavor than oregano but is nonetheless potent. It goes well with vegetables and meat, but it can also be used to flavor salads, soups, sauces, fish, and other dishes. While the leaves are used in these dishes, keep the stems to enhance the flavor of a stock or soup. Thyme – Thyme can be found in French cuisine. Its floral scent and powerful flavor complement foods without overpowering other ingredients. A herb remover, likе rosemary, can make thyme preparation a breeze. It goes well with roast chicken, bread, potatoes, and cocktails.
Mint – While many people associate mint with drinks and pastries, there are plenty other ways to enjoy this herb. It goes well with salads, poultry, curries, and sandwiches. It can also be used to dress up a fruit salad. Parsley – Because of its fresh and delicate flavor, parsley is another useful and popular herb. While the leaves are the most effective, the stems can also be used in cooking. Use it as a garnish to season soups or to dress up salads. The possibilities are nearly limitless, but parsley pairs particularly well with pasta, butter, eggs, and lemon.
Oregano has a strong taste that is necessary in recipes such as chili pasta and pizza sauces. Unlikе herbs likе basil, oregano can resist heat, so use it at the start of the cooking process. However, use oregano sparingly so that it does not overpower the other ingredients. Save the stems to flavor stocks and soups.
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