The Oklahoma Fried Onion Burger is the perfect choice if you’re in the mood for a tasty and flavorful burger. This traditional recipe makes a delicious patty that will satisfy any burger enthusiast by combining juicy ground beef with thinly sliced onions.
Ingredients needed to make the Oklahoma Fried Onion Burger are as follows:
One large onion, peeled and cut in half, then thinly sliced
Add pepper and salt.
One pound of ground beef
One spoonful of butter
A single spoonful of vegetable oil
four to eight pieces of American cheese
Pickles, mustard, and mayo to serve
4 toasted hamburger buns
Here’s how to prepare this mouthwatering burger:
To begin, place the thinly sliced onions in a bowl and add 1 teaspoon of salt. Mix them well. In a colander, let the onions sit for thirty minutes, stirring from time to time. Next, move the onions to a sanitized dish towel and extract as much liquid as you can.
Arrange the drained onions onto four distinct stacks on a baking sheet with a rim. Four evenly sized balls of ground beef should be placed on the onion mounds. Firmly press down so that the onions stick to the beef to create 4 inch-diameter patties. Give the steak a liberal amount of salt and pepper.
Melt the butter and vegetable oil in a 12-inch skillet over medium heat. Turn the patties over carefully so that the onion side is facing down in the skillet. Simmer the onions for 6 to 8 minutes, or until they are deeply golden brown and beginning to crisp up around the edges. After turning the burgers over, turn the heat up to high and continue cooking for about two minutes, or until the second side is nicely browned.
Top each burger with one or two slices of American cheese, then let it melt. In the meantime, sprinkle the top buns with mustard, pickles, and mayo. Put a burger on the bottom bun and cover it with the top bun once the cheese has melted.
The ideal blend of tender beef, crunchy onions, and smooth, melted cheese may be experienced when the Oklahoma Fried Onion Burgers are served right away. The ideal way to enjoy these burgers is with a cold drink and your favorite sides. Try this recipe to make a unique and delicious handmade burger that will wow your family and friends.
For 25 years, a man has been living alone in a cave with his dog. Take a look inside the cave now!
Without a doubt, this has to be one of the most remarkable stories there are. It doesn’t come as a surprise that the filming of this beyond incredible process of digging inside a cave earned an Academy Award nomination for the best documentary. Truly remarkable.
In a high desert of Northern of Mexico, if you listen carefully, you just might hear something more than the wind… it’s the underground sound of a man “obsessed” with creating the extraordinary.
Rob Paulette has spent 25 years of his life crafting a cave and turning it into something so special that it takes people’s breath away. His only companion in this remarkable journey has been his loyal dog.
Rob is not a structural engineer, and he’s not an architect, he’s simply a man who has found his passion.
“Most of the wonder that I feel is in the actual making of the cave,” Rob says. “Once they are done I move on.”
So far, he has dug a dozen caves, each of which more mesmerizing than the other.
The cave along the Rio Grande river even has power, a wooden floor, and a colorful bathtub with running water.
The only tools he uses are hand tools such as shovels, medics, and scrapers.
Until recently, Rob’s work was unknown for most people. Actually, only a handful of his friends knew of his work until his story reached one filmmaker who spent three years following Rob and his journey of creating masterpieces out of caves.
Once the word of these impressive caves spread, people became interested in purchasing them. And yes, they are now being sold through a realtor.
To gain further insights into his remarkable endeavor, check out the video below! You are going to be blown out.
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Bored Daddy
Love and Peace
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