Jumping on her two hind legs, this happy poodle moves more like a kangaroo than a dog after losing her front legs in a car crash.
The pup named Cora Rose was destined for euthanasia after her legs and pelvis were shattered in the accident in Stockton, California last year.
But Zach Skow, 39, and his wife Heather, 32, rescued her from an animal shelter and paid $10,000 for life-saving medical treatment.
The determined pooch at first used a cart to get around but now spends most of her time bouncing around on her hind legs.
Mr Skow, who has four other dogs and cares for 115 through his charity Marley’s Mutts, said: ‘Of all our dogs, Cora Rose is the happiest.
‘Dogs can bounce back so quickly – she jumps, hops, all day long – she’s very strong.
‘She’s so resilient. Her quality of life is through the roof – losing her two front legs hasn’t starved her of anything.’
The couple first came across Cora Rose at the City of Stockton Animal Shelter in California, where staff were considering euthanasia after the December 2017 crash.
When they rescued Cora Rose, she had one leg in a cast and was suffering an osteo infection in the other, caused by bone protruding through the skin turning septic.
Mr Skow, who has four other dogs and cares for 115 through his charity Marley’s Mutts, said: ‘Of all our dogs, Cora Rose is the happiest’
After the operation, it took two months for the poodle to heal and then she could finally use her cart to get around
Mr Skow, who has a six-month-old daughter, said: ‘That kind of infection is like cancer for dogs.
‘The leg needed to be amputated immediately. One leg at a time had to be amputated, because she would have been under anaesthesia for too long if we had done both.
‘After surgery, she had a hard time because she still had a shattered hip and still couldn’t move properly.
‘It took two months to heal, and then she could finally use her cart to get around.’
Now, seven months after the surgery in March this year, sprightly Cora Rose is hopping around like nothing happened.
Mr Skow says Cora Rose and the other pups rescued him from alcoholism.
Now, several months after the surgery in March this year, sprightly Cora Rose is hopping around like nothing happened
He founded Marley’s Mutts in 2009 and says the animals are what helped him get sober.
Mr Skow, who also has a pig, horse and cat, said: ‘I had cirrhosis of the liver and needed a transplant.
‘My weight dropped from 183 lbs to 140 lbs, my skin was yellow and I had to use a catheter.
‘I had fantasized about ways of taking my own life. I didn’t recognize myself in the mirror. I looked like an old man.
‘One day I was weeping and crying when I looked back to see my dogs looking at me.
‘It made me realize that I was still the leader of their pack. They could still see the man inside.
‘The next day I started walking with them. Everywhere I went I had dogs with me.
‘Walking with the dogs meant I became healthy enough to undergo a liver transplant, but six months later doctors told me I didn’t even need one any more.
‘I never set out to be a dog rescuer, but they saved me.
‘Now we rescue hundreds of dogs a year. It’s the most heartwarming thing you can do.’
Mr Skow, who also has a pig, horse and cat, took in Cara Rose (pictured after the operation)Continue Reading
The Secret to Perfect Mashed Potatoes: A TikTok Twist!
For my family, mashed potatoes are more than just a side dish – they’re a cherished staple that brings everyone together. And while I’ve tried to introduce healthier options, nothing quite compares to the comfort and satisfaction of creamy mashed potatoes. That is until I stumbled upon a TikTok tip that completely transformed this classic dish.
User Jourdyn, known as @jeauxp on TikTok, shared a brilliant twist on traditional mashed potatoes – using chicken stock. Intrigued by this unconventional idea, I decided to give it a try and see if it could live up to the hype.
To my surprise and delight, the results were absolutely phenomenal. The chicken stock infused the potatoes with a subtle umami flavor, taking their taste to a whole new level. And here’s the best part – leaving the skins on while boiling added a rustic texture that was simply irresistible.
Encouraged by this newfound culinary revelation, I continued to experiment. One of my favorite variations was adding sour cream and chives to the mashed potatoes. The combination of flavors was out of this world, and the presentation impressed everyone at the table.
But my TikTok culinary journey didn’t stop there. I discovered more incredible tricks along the way. For example, I learned that adding a pinch of nutmeg to spinach can bring a whole new dimension of flavor. And who would have thought that a simple piece of bread could soften hardened brown sugar?
Let me tell you, these unconventional hacks have not only expanded my cooking repertoire but also added a touch of creativity to my meals. It’s amazing how a small twist or unexpected ingredient can completely transform a dish.So, if you’re feeling adventurous, why not consider these unconventional twists the next time you make mashed potatoes? Whether it’s trying out TikTok hacks or experimenting with unexpected ingredients, you never know when you might stumble upon your next favorite recipe. Trust me, your taste buds will thank you!
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