Keeping up with the Hollywood glam sometimes means defying age with the help of procedures and plastic surgeries. It’s not a secret that many celebrities opt to go under the knife for the sake of the good and youthful looks and the opportunities that looks brings.
However, not everyone who is part of the film industry is willing to follow this trend, and actress Sally Field is one of them.
Having been part of films such as Smokey and the Bandit, Norma Rae, Mrs. Doubtfire, and Forrest Gump, and having received plenty of awards for her acting, including Two Academy Awards, two BAFTA Film Award nominations, three Primetime Emmy Awards, two Golden Globe Awards, two SAG Awards, and most recently the Life Achievement Award, it’s safe to say Field has a career she can brag about.
Regardless of her age, 76, she still looks as stunning as ever and accepts her natural appearance. During her speech for the SAG Achievement Award she wore a magnificent black gown and embraced her naturally grey hair.
“I felt guarded, reserved, and out of the spotlight. But I was never sure what I’d say or do on stage. I would astonish myself,” the actress said. “I wasn’t hoping for praise or attention, though it’s excellent.”
She continued: “Acting has always been about preserving those priceless moments when I feel whole, thoroughly, and occasionally dangerously alive. Finding a path there has always been a challenge.
“They allowed me to open up and let me know things about myself that I never would have known otherwise. I’ve been working all my life. She continued for almost 60 years; there hasn’t been a day when I haven’t been genuinely happy to identify as an actor.”
Back in 2016, she was asked how she felt about playing an elderly, eccentric woman, Doris Miller.
“It’s okay that I’m an old woman; 70 is old. My years have given me strength; I have earned the right to have them, and I have owned them. And even if I dislike my neck and many other things, it’s alright,” Field told NPR.
And when it comes the natural process of aging, Field opts to stay true to herself despite the fact that the fight against ageism in Hollywood is a real one. “’Oh, I wish that weren’t happening to my neck,’ I think when I watch myself on television. Additionally, your eyes are bulging, and your face is collapsing. Then, though, I come across some of the women (who have undergone plastic surgery) who I once thought were stunning. Oh no, I’m feeling right now. Avoid doing it! And that would seem disrespectful to who they are right now,” she once said.
Field was married two times and went through two divorces. In 1986, she married Steven Craig with whom she welcomed two sons. The couple untied the knot in 1975.
She then dated Burt Reynolds before she married film producer Alan Greisman. Field and Greisman share a son together.
Eventually, she decided to commit all her time to her career but it was when she became a grandmother that her life took on a new dimension.
She embraced the new role and loves spending time with her grandchildren at her wonderful beach house with ocean views.
We love Sally Field.
Quick and Irresistible Beets and Garlic Bites: A Recipe for Everyone
This meal with beets and garlic is a great option if you’re looking for something quick and easily digestible! These savory nibbles are not only very simple to make, but they taste amazing as well. They are sure to become a favorite whether served as a snack or a side dish. So let’s get started on this easy and delicious dish!
Ingredients: 3 beets, medium-sized
two minced garlic cloves
Two tsp olive oil
One-third cup of balsamic vinegar
To taste, add salt and pepper.
For garnish, use fresh parsley (optional).
Guidelines
1. Get the beets ready:Cut and Peel: First, peel the beets. Cut them into little cubes or thin rounds, depending on your choice.
2. Put Beets in Season:Combine the ingredients: Olive oil, balsamic vinegar, minced garlic, salt, and pepper should all be combined in a big basin. Slices or cubes of beets should be added to the basin and mixed until thoroughly coated.
3. Prepare the Beets:Warm up the oven: Set oven temperature to 400°F, or 200°C.Bake: Spread out the beets on a parchment paper-lined baking sheet in a single layer. Bake, rotating them halfway through, for 20 to 25 minutes, or until they are soft and beginning to crisp up around the edges.
4. Present and Savor:Finishing Touch: After the beets are cooked, move them to a platter. If desired, garnish with fresh parsley.Serve: It’s best to serve these garlicky and beet nibbles warm. They make a delicious snack, side dish, or even appetizer.
Advice for the Best Outcomes
Equal Pieces: Make sure the beet slices or cubes are the same size to guarantee even cooking.
Taste Boost: Before baking, sprinkle your preferred herbs, such as rosemary or thyme, on top for an additional flavorful explosion.
Crispy Edges: You can use the broiler for the final two to three minutes of baking to get even more crispiness. Observe them closely to avoid burning them.
Advantages for Health
Rich in Nutrients: Rich in vitamins, minerals, and antioxidants, beets promote general health.
Low in Calories: This dish is a good option because it is flavorful and low in calories.
Digestive Health: Beet fiber helps keep the intestines healthy and encourages proper digestion.
In summary
These bite-sized morsels of garlic and beets are so delicious that they will quickly disappear from your table. They are a veritable explosion of flavor and nutrients thanks to their delicious, rich flavor and pleasing texture. This recipe is quick and simple to prepare, making it ideal for any gathering. Try them and enjoy the flavor of garlic and beets in every bite. Have fun in the kitchen!
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