John Travolta shot to international stardom with iconic roles in films like Saturday Night Fever (1977), which launched his career to new heights. His fame continued to rise with his unforgettable performance in Grease.
Born in 1954 in Englewood, New Jersey, Travolta seemed destined for a life in the spotlight. As the youngest in his family, he had big dreams and took the bold step of dropping out of high school to pursue his passion for acting—a risk that paid off tremendously.
Over the years, John has appeared in numerous acclaimed films, including Two of a Kind (1983), Pulp Fiction (1994), Get Shorty (1995)—which earned him a Golden Globe—Broken Arrow (1996), Wild Hogs (2007), and Gotti (2018), among many others.
In 1991, John married actress Kelly Preston, whom he met while she was still in another relationship. Kelly later revealed that she had been unhappy in her previous marriage and knew she wasn’t with the right person. The couple shared nearly 30 years of marriage before Kelly tragically passed away from breast cancer in July 2020.
Together, John and Kelly had three children: Jett, born in 1992; Ella Bleu, born in 2000; and Benjamin, born in 2010. Sadly, their eldest son, Jett, who had been diagnosed with autism, passed away in 2009 due to complications from seizures. The loss was devastating for John, but he remained a devoted father to his two other children.
Ella Bleu has followed in her parents’ footsteps, pursuing a career in acting. She has expressed deep gratitude for the support and guidance they provided throughout her journey.
After Kelly’s passing, Ella shared heartfelt tributes to her mother, describing her as the best person she had ever known and expressing immense love and gratitude. Her bond with her father is equally strong—she often refers to him as the most important person in her life.
John frequently expresses pride in Ella on social media. In one particularly touching post, he shared a video of the two of them dancing in memory of Kelly, a nod to Kelly’s love for dancing with her husband.
The close-knit relationship between John and Ella is a heartwarming reminder of the strength of family.
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When it comes to a sumptuous and savory meal, prime rib takes the crown. This cut of beef is known for its tenderness, juiciness, and rich flavor. If you want to impress your guests or simply treat yourself to a special meal, mastering the art of cooking prime rib is a must. In this comprehensive guide, we’ll walk you through the process, from selecting the perfect prime rib to serving it likе a pro.
Selecting the Right Prime Rib
Choosing the Cut
Selecting the right prime rib is the first step to culinary success. Look for a bone-in prime rib roast weighing between 6-8 pounds. The bone enhances the flavor and juiciness of the meat.
Seasoning and Preparation
Before you start cooking, season the prime rib with 2 tablespoons of olive oil, salt, and pepper. For an extra burst of flavor, consider inserting optional garlic cloves into the roast using a paring knife.
Cooking the Perfect Prime Rib
Initial Roasting
- Preheat your oven to a scorching 500°F (260°C).
- Place the prime rib roast on a rack in a roasting pan.
- Rub the roast with olive oil and generously season it with salt and pepper.
- If desired, you can insert garlic cloves into the roast using a paring knife for a delightful infusion of flavor.
Roasting to Perfection
- Place the roasting pan in the oven and roast the prime rib at 500°F for 15 minutes. This high-temperature initial roast will seal in the juices and create a flavorful crust on the outside.
- Reduce the oven temperature to 325°F (160°C) and continue roasting the prime rib until it reaches your desired level of doneness. Use a meat thermometer to check the internal temperature for precision. For medium-rare, aim for 135°F (57°C). Medium enthusiasts should target 140°F (60°C), while those who prefer well-done should go for 150°F (66°C).
- Remove the roast from the oven and allow it to rest for 15-20 minutes before slicing and serving. Resting is crucial to retain the juices and ensure a succulent prime rib.
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