It can be really confusing to walk through the aisles of our favorite grocery shop and figure out what food items require refrigeration and what doesn’t.
It is reasonable to believe that if a product isn’t refrigerated in stores, it also doesn’t need to be at home. That isn’t always the case, though.
A modest word in fine type can be found on the labels of many products on grocery store shelves if we look closely: “refrigerate after opening.” Sadly, not everyone takes note of this small directive, and even those who do sometimes decide to disregard it. Ketchup is an excellent illustration of this.
The popular ketchup brand, Heinz, actually advises chilling their product as soon as you bring it inside. You may be asking yourself, “But why does ketchup need to be refrigerated when I see bottles of it sitting on the store shelves?” Heinz wants you to know that it’s all for the best, though.
This ketchup conundrum intrigued me, so I decided to look into it directly. I grabbed a bottle of Heinz ketchup from my own kitchen and read the label carefully. And there it was—the warning to “For best results, refrigerate after opening”—subtly printed in small text on the label on the reverse. Thus, the recommendation is clear: refrigeration is advised.
Were you aware that Heinz addressed this issue on Twitter as well? The message on their short tweet said, “FYI: Ketchup goes in the fridge!!!” This tweet grabbed the attention of people all over social media and started a heated debate among ketchup lovers.
Heinz even went so far as to survey people about how they keep their ketchup in storage at home. The outcomes were really intriguing. Of all the people who use ketchup, 36.8% keep it in a cabinet and 63.2% keep it in the refrigerator.
It’s intriguing to learn the motivations behind some people’s decisions to disregard refrigeration recommendations. They contend that ketchup tastes good even when kept at room temperature and that it doesn’t spoil readily. The good news is that you can keep your ketchup fresher for longer by refrigerating it, which will increase its shelf life.
Thus, keep in mind what Heinz suggests if you’re still not sure if you should refrigerate your ketchup. And why not follow the rest of us and store that bottle of ketchup in the refrigerator, nice and cold? It’s a simple method to guarantee that your favorite condiment remains flavorful and fresh.
It’s your time to comment on the ketchup controversy now! Which is better for storing ketchup—in a cupboard or the refrigerator? Let’s continue the conversation and hear about your ketchup preferences!
One of the most legendary French actresses is now over 80, and you won’t believe how she looks today!
Born in Paris on October 22, 1943, Catherine Deneuve is a renowned figure in French cinema. It made sense for her to follow in her parents’ footsteps, given both of them are actors.
Her big break came when she played Geneviève Emery in The Umbrellas of Cherbourg in 1964, captivating viewers. She exhibited an amazing ability to strike a balance between strength and tenderness in this performance.
Over the course of her storied career, Deneuve has worked with renowned directors such as Luis Buñuel on Belle de Jour and Roman Polanski on Repulsion, where her portrayal of Séverine achieved legendary status.
Over her sixty-year career, she has won two César Awards for Best Actress: for Le Dernier Métro in 1980 and for Indochine in 1992, which won an Oscar for Best Foreign Language Film.
Deneuve is still making a name for herself in the movie business, even at her advanced age. Notable performances include The Truth (2019). She is well-known for her support of women’s rights and freedom of expression in addition to her acting career.
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