At the 2024 Met Gala, fashion icon Vera Wang captured everyone’s attention with her stunning gown and age-defying appearance. Vera dazzled in a risqué sheer dress with a bold back at age 74 and the internet can’t stop talking about her look.
The 74-year-old designer chose a bold look for the event, wearing a sheer gown she designed herself. The gown’s top was adorned with hand-draped crystals, and the bottom featured a black and white layered tulle skirt with silk petals.
Vera was accompanied by Janelle Monáe, who also made a statement in a custom Vera Wang gown. This unique piece incorporated recycled bottle caps turned into flowers, showcasing Vera’s commitment to creativity and sustainability.
While Vera’s design prowess was on full display, it was her youthful look that left the most significant impression. Admirers praised her timeless style, with one commenting, “My favorite- whimsical and timeless,” and another exclaiming, “The most beautiful mermaid!”
In a similar vein of understated elegance, Pamela Anderson attended the gala sporting a no-makeup makeup look, which also garnered attention. See photos here.
Preview photo credit verawang / Instagram, Kristin Callahan/Everett Collection/East News
Healthy Pickled Beets
Components:
Seven big, fresh beets
One vinegar cup
A half-cup of sugar
Half a teaspoon of whole cloves
Half a teaspoon of whole allspice
A half-teaspoon of salt
Guidelines:
Now let’s talk about the beets. Give them a thorough cleaning before chopping off the tops, leaving approximately one inch. Put them in a Dutch oven with water on top of them. After bringing the water to a boil, cover and cook the beets gently for 25 to 30 minutes, or until they are soft. When finished, carefully remove them from the water and allow them cool.
Once the beets have cooled, remove the skins and cut them into the desired shapes. Sliced beets should be placed in a basin and left for a short while.
Next, place the vinegar, sugar, salt, allspice, and whole cloves in a small pot. It should take around five minutes to bring this mixture to a boil. Pour the boiling fluid over the beets that have been cut into slices.
Before serving, the beets should be chilled for at least an hour for optimal results. You just need to drain the liquid and your delicious pickled beets are ready to eat!
These nutritious pickled beets are a great way to start a meal or as a light snack.
Leave a Reply