Do you intend to purchase the reasonably priced rotisserie chicken at Walmart? Let’s go over a few crucial points that you should think about before you decide.
Size Counts
The $4.98 price tag might appear like a fantastic deal at first. You might be disappointed to hear, though, that the actual amount of chicken you’ll get is less than two pounds. It weighs exactly one pound and thirteen ounces. You’re getting very little chicken for your hard-earned cash. But fear not—better alternatives are offered at the same cost. Think about going to Costco or Sam’s Club, where you can obtain a larger chicken without going over budget.
Taste and Quality
Even though Sam’s Club and Walmart are owned by the same company, their rotisserie chickens are not made equally. Similar to Costco’s well-known rotisserie chicken, Sam’s Club provides a substantial 3-pound chicken. Taste tests show that Costco’s chicken consistently beats out the competition because to its great flavor and juiciness. However, Walmart’s chicken isn’t always up to par. Therefore, you might want to consider alternative options if you’re looking for the ultimate flavor experience.
Unreliable Reviews
You should spend some time reading the reviews on Walmart’s product page before you buy a rotisserie chicken. Concerns about their chicken being overdone or undercooked have been voiced by numerous customers. It’s important to bear in mind this variation in quality.
Sodium Level
Walmart does have an advantage in one area, though, and that is with the amount of sodium in their rotisserie chicken. A 3-ounce portion at 690 mg of salt is slightly more than that of Costco at 460 mg and Sam’s Club at 550 mg. But if you watch how much sodium you eat, there’s a better option. Take Whole Foods as an example. They have rotisserie chicken there, and each quarter of a bird only has 280 mg of sodium.
Hence, keep in mind that other supermarkets provide a larger and more tasty alternative to Walmart’s rotisserie chicken for the same price if you’re tempted to buy it. Additionally, Whole Foods can be the best option for you if you’re worried about how much sodium you’re consuming.
Healthy pickled beets
Eight large, fresh beets
one cup vinegar
half a cup of sugar
one and a half tsp whole cloves
One and a half tsp whole allspice
Half a teaspoon of salt
* Instructions:
Beets: scrub, then cut off tops to 1 inch. Put in a Dutch oven and cover with water. Heat till boiling. Simmer, covered, for 25 to 30 minutes on low heat, or until tender. Take out of the water and let cool. After peeling and slicing, put the beets in a basin and reserve.
Add the vinegar, sugar, cloves, spices, and salt to a small saucepan. Heat until boiling, about 5 minutes. Drizzle over the beets. For at least one hour, refrigerate. Before serving, drain.
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