There are billions of people on the planet, and the majority of their lives are so unlike ours that it is difficult to imagine. This narrative is among such. It tells the story of a man who led a totally different life.
Continue reading to learn more.
Regardless of their nationality, the majority of individuals enjoy taking baths or showers.
The number of times a person should shower varies throughout persons, but the notion that one should do so on a frequent basis remains the same.
But Amou Haji had a different opinion. He made the decision to forgo having a shower for 67 years. Furthermore, the deceased Persian man stated that he did it for valid reasons.
He had not taken a bath in over 60 years and lived alone in Iran. Roadkill was his favorite diet, and he was rumored to have swallowed animal poo from a pipe.\
He was said to have been born in 1928 and was from the Iranian town of Dez Gah. Since nobody knew his true name, he was referred to as “old man” or “Amou Haji” by the people.
There is a narrative about him that claims he lost his love and turned into a recluse.
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Amou Haji, widely regarded as the ‘World’s Dirtiest Man,’ passed away in 2022 at the age of 94. He had not taken a shower or used soap in almost 60 years, and he lived in a shanty made of cinder blocks.
Curious (@fasc1nate) December 19, 2023
His house was on the outskirts of town and was rumored to be built of cinder blocks. His presence didn’t appear to bother anyone.
When he felt his beard and hair were growing too long, he set them on fire. His concern for “hygiene” was limited to that. He had the same gray complexion and hair.
He lived to be 94 years old and appeared to be in good health throughout his life, despite the fact that he didn’t always keep himself clean.
When it came to drinking water, the elderly man wasn’t terrified of it, despite what many others believed. It was reported that he drank up to five liters of water daily out of an unclean tin can.
He preferred to find food on the ground when it came to eating. Even though fresh food was offered to him by others, he would always prefer to find his own. He even declared that porcupines were his greatest animal and that he preferred roadkill. It was reported that he consumed roadkill flesh that, despite still being entire, appeared rotting or old.
He also used a pipe to vape animal excrement. He was rumored to enjoy smoking cigarettes as well, and he was once spotted puffing on multiples at once.
Despite having poor food and hygiene, he was reported to be in good health. In reality, he passed away at the age of 94, just a few months after neighbors persuaded him to take a bath.
Dr. Gholamreza Molavi of Tehran University of Medical Sciences’ School of Public Health examined the elderly man prior to his passing. They were surprised to learn that despite his lifestyle, he was in good health.
On the other hand, he contracted trichinosis, a parasitic infection transmitted by food. Given that he enjoyed consuming dead animals found by the side of the road, this was not shocking. Either way, it didn’t significantly impact his health.
Check out the video:
He allegedly passed away months after having his first bath:
Why Purslane?
Have you ever used purslane in a recipe? It may surprise you to hear that this frequently disregarded plant—which is occasionally seen as a weed—is actually a nutritional powerhouse and can be quite pleasant. I was first introduced to this adaptable item by my Turkish neighbors, who also showed me how to use it to make a dish that surpasses the flavor of meat. Allow me to explain to you how to enjoy this tasty and healthful plant at home.
Omega-3 fatty acids, vitamins A, C, and E, and minerals like calcium, magnesium, and potassium are all abundant in purslane. It’s a lovely complement to many recipes because it’s not only healthy but also has a crisp texture and a somewhat acidic, lemony flavor. The best thing about it is that it grows really easily and is frequently found in markets and gardens.
You’ll need the following to make a tasty purslane meal with Turkish influences:
Two cups of young purslane leaves with delicate stalks
One large onion, diced finely
two minced garlic cloves
two medium-sized sliced tomatoes
One-third cup olive oil
One tsp of paprika
To taste, add salt and pepper.
Juice from lemons (optional)
To prepare the purslane, start by giving it a good rinse to get rid of any grit or debris. Take off any tough stems, leaving the fragile stems and leaves alone.
Sauté the Garlic and Onion: Heat the olive oil in a big skillet over medium heat. Add the minced garlic and diced onion, and sauté them until aromatic and tender.
Add the Tomatoes: Cook the diced tomatoes for about 5 to 7 minutes, or until they begin to break down and produce a sauce.
Cook the Purslane: Add the purslane to the skillet along with the tomato mixture, making sure to fully combine. Add the pepper, salt, and paprika. Cook everything until the purslane is soft but still somewhat crunchy, about 5 minutes.
Finish with Lemon Juice: Right before serving, drizzle a little lemon juice over the dish to add even more flavor.
This is such a versatile dish made with purslane. It goes well warm as a side dish or cold as a component of a cool salad. It tastes well on its own with a slice of crusty bread or as an accompaniment to fish or grilled meats.
A tasty and healthy addition to any dish is purslane. Its distinct flavor may compete with even the tastiest meats. This easy and tasty meal with Turkish influences is a great way to incorporate this amazing plant into your diet. Try it and savor the delicious flavors and health advantages of purslane!
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