Tom Cruise, the adored star recognized for his legendary parts in films such as Top Gun and Mission: Impossible, is making news once more over his romantic life. There isn’t much information available on Cruise’s romantic affairs after his split from Katie Holmes fifteen years ago. Recent sightings, nevertheless, imply that he might be dating someone new.
Cruise was seen at a party in Mayfair, London, with 36-year-old Elsina Khayrova, who was once married to a Russian oligarch, according to Daily Mail reports. Witnesses at the celebration saw that Cruise and Khayrova were a couple, and that he was obviously enamored with her.
The British-citizen former model Khayrova completed her divorce earlier this year. She became well-known in 2022 as a result of a dispute over the placement of fountains in one of her and her ex-husband’s houses, for which she had to pay a hefty price. Although the relationship between Cruise and Khayrova is attracting attention from the public, it has not been formally verified that they are a couple.
Fans and partygoers alike are excited about this recent development, which has sparked curiosity about Cruise’s dating life among the media. Rumors of Cruise’s previous relationships with Hollywood heavyweights like Shakira and his co-star on Mission: Impossible, Hayley Atwell, indicate that the public is very curious about the actor’s romantic history.
Cruise is a well-known star, so it is not surprising that the public is still drawn to his amorous pursuits. The way he handles his personal connections will certainly be closely watched by fans and observers. If Cruise and Khayrova’s relationship endures over time, only time will tell.
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Healthy pickled beets
Eight large, fresh beets
one cup vinegar
half a cup of sugar
one and a half tsp whole cloves
One and a half tsp whole allspice
Half a teaspoon of salt
* Instructions:
Beets: scrub, then cut off tops to 1 inch. Put in a Dutch oven and cover with water. Heat till boiling. Simmer, covered, for 25 to 30 minutes on low heat, or until tender. Take out of the water and let cool. After peeling and slicing, put the beets in a basin and reserve.
Add the vinegar, sugar, cloves, spices, and salt to a small saucepan. Heat until boiling, about 5 minutes. Drizzle over the beets. For at least one hour, refrigerate. Before serving, drain.
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