What happened to Ann Curry?
The veteran journalist, who celebrates her 67th birthday on November 19, has remained relatively quiet since she was forced out of her job at Today in 2012 and later, NBC News in 2015.
Despite her name no longer appearing in the headlines, Curry continues to work in the field of journalism.
Curry, the eldest of five, was born in Guam to Hiroe Nagase and Robert Paul “Bob” Curry. As a child she spent several years living in Japan before her family moved to Oregon where she attended high school and would later attend and graduate from college.
She began her broadcasting career in 1978 as an intern at KTVL, then an NBC affiliate in Oregon. After succeeding as an intern she was promoted to become the station’s first female news reporter.
Two years into her career she moved to KGW in Portland where she worked as both an anchor and reporter. She later moved to Los Angeles where she worked as a reporter for a CBS affiliate for six years.
During that time she won two Emmy Awards for her work.
Career at NBC News
In 1990, Curry began her career at NBC News.
She began as an NBC News Chicago correspondent before securing a job as an anchor on the now defunct show, NBC News at Sunrise. During her five-year stint as an anchor on the morning show, she also filled in for Today‘s Matt Lauer.
In 1997 she was promoted to news anchor on Today and held the position from 1997 to 2011.
In addition to reading the news on Today, Curry was named co-anchor of Dateline NBC in 2005, and she was the main substitute on NBC Nightly News from 2005 to 2011.
Regardless of her accolades or coverage of hard news stories, in June 2012, Curry found herself out of a job.
Her departure was emotional and public, and it was never very clear the reason behind her leaving Today.
While she no longer sat next to Matt Lauer, she remained with NBC News, but only until January 2015.
Life after NBC News
Following her 25-year career with NBC News, Curry slowed down, but made no less of an impact with her reporting.
She founded a multi-platform media company, reported and produced the PBS series We’ll Meet Again, gave a TED Talk about restoring trust in journalism, and hosted TNT’s Chasing the Cure.
In 2022, Curry received the Murrow Lifetime Achievement Award from Washington State University’s Edward R. Murrow College of Communication. The university recognized her work “on human suffering in war zones and natural disasters through her work as an American journalist, photojournalist, and reporter.”
Most recently, Curry sat down with Min Jin Lee, author of “Pachinko,” for PBS Arts Talk.
And while Curry has kept posting to a bare minimum on social media, after a year and a half absence, she returned to share a wintry photo.
“Good morning world. Keep safe and cozy. ‘The woods are lovely, dark and deep…’” she wrote before disappearing again.
A Journey Through Time: The History of Kitchen Tools
Have you ever given the history of the kitchen tools we use on a daily basis any thought? Let’s go back in time today to discover the intriguing past of one such necessary appliance: the mixer.
The Inaugural Years of Blending
Our narrative starts in the middle of the 1800s, when innovators all around the world began experimenting with ways to simplify and expedite the process of combining ingredients. A Baltimore tinner named Ralph Collier received the first mixer with revolving parts patent in 1856. In less than a year, E.P. Griffith unveiled the whisk, a game-changing appliance for mixing substances. The hand-turned rotary egg beater invented by J.F. and E.P. Monroe left their imprint as well; it was patented in the US in 1859.
The Dover Stamping Company noticed these early prototypes and purchased the patent from the Monroe Brothers. Known as the “Dover beater,” the Dover egg beaters rose to fame in the United States. The renowned Dover beater was featured in a wonderful dessert dish called “Hur-Mon Bavarian Cream” published in the Cedar Rapids, Iowa Gazette in February 1929, demonstrating how highly esteemed these beaters were.
Welcome to the Age of Electricity
The first electric mixer didn’t appear until 1885, owing to the creative imagination of American inventor Rufus Eastman. But it was the enormous commercial mixers made by Hobart Manufacturing Company that really changed the sector. They debuted a revolutionary new model in 1914 that completely altered the mixer market.
Consumers began to choose the Hobart KitchenAid and the Sunbeam Mixmaster, two well-known American brands, in the early 20th century. However, until the 1920s, when they started to become widely used for domestic use, domestic electric mixers remained a rarity in most families, despite their popularity.
The Stand Mixer: An Innovation
Engineer Herbert Johnston of the Hobart Manufacturing Company had an epiphany in 1908 when he saw a baker using a metal spoon to stir bread dough. After realizing there had to be a simpler method, he set out to develop a mechanical equivalent.
The majority of sizable bakeries had used Johnston’s 20-gallon mixer as regular equipment by 1915. The Hobart Manufacturing Company unveiled the Kitchen Aid Food Preparer, eventually dubbed the stand mixer, just four years later in 1919. This ground-breaking creation swiftly established itself as a national kitchen standard.
This indispensable kitchen appliance has come a long way, starting with the hand-turned rotary beaters of the 19th century and continuing with the invention of electric motors and the stand mixer. Many changes have been made to it to make our lives in the kitchen easier.s
Therefore, remember the long history of your reliable mixer the next time you whip up some cookies or mix up a delicious cake batter. It is evidence of human inventiveness and the drive to make daily tasks simpler.
Apart from the mixer, another useful culinary instrument with an intriguing past is the meat grinder. This device, which is sometimes referred to as a “meat mincer” in the UK, is used for chopping and combining raw or cooked meat, fish, vegetables, and other ingredients.
Karl Drais created the first iteration of this amazing device in the nineteenth century, which begins the history of the meat grinder. Long, thin strands of flesh were produced by hand-cranked meat grinders that forced the meat through a metal plate with tiny pores.
As electricity became more widely available and technology advanced, manufacturers started producing meat grinders that were powered. The smooth and consistent processing of many pounds of beef is made possible by these contemporary electric grinders. The functionality of meat grinders has been greatly increased with the addition of attachments for tasks like juicing, kibbe, and sausage-making, which are included with some versions.
Thus, keep in mind the adventure and creativity that led to the creation of your meat grinder the next time you’re chopping meat for a delicious dish or experimenting with handmade sausages. It’s evidence of how kitchen gadgets have developed to enhance and facilitate our culinary explorations.
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