Anyone who has been to the ocean knows how unpredictable it can be. One of the most dangerous things about the ocean is the tide. If you are in the wrong place at the wrong time, the tide can turn deadly.
The tide can rise quickly, swallowing people and animals in seconds. In some cases, it can lead to a slow and painful death. This is what nearly happened to an 18-year-old horse named Astro.
Astro’s owner, Nicole Graham, and her daughter were enjoying a ride on the beach near Geelong, south of Melbourne, Australia. But soon, the horses wandered into soft sand, which quickly turned into a muddy trap.
Nicole’s daughter and her horse managed to escape, but Nicole and Astro were not so lucky. They sank deeper into the mud, and Astro was soon stuck up to his neck in thick clay, in danger of choking. For the next three hours, Nicole stayed by Astro’s side, fighting to keep him alive.
As the minutes passed, the situation became more desperate. Nicole had to calm her 1,000-pound (450 kg) horse to prevent him from sinking even deeper into the mud. As the tide started to come in, Astro was getting closer to suffocating. He was also at risk of dying from dehydration and exhaustion.
Thankfully, Nicole’s daughter was able to get to safety and call for help. A rescue team and a veterinarian arrived on the scene. The vet gave Astro a sedative to keep him calm, while Nicole stayed by his side, talking to him to reassure him. The team even called a helicopter, but they couldn’t lift Astro because he was too deeply stuck in the mud for a rope to be tied around him.
The rescue team tried hard to free Astro, but the mud was like quicksand, making it almost impossible to dig him out. As the tide got closer, Nicole feared they wouldn’t be able to save her beloved horse.
Then, a farmer arrived with his tractor. In a last attempt to free Astro, they attached a rope to the tractor and pulled. That’s when the miracle happened. Together, Nicole, the rescue workers, and the farmer managed to pull Astro out of the mud.
You can watch the incredible rescue here:
Nicole, who owns 10 horses, often rides along the beach, but this was the first time one of her horses had gotten stuck.
Luckily, this story had a happy ending. But it shows the importance of being careful around the ocean, even in familiar places.
Most of all, this story is a beautiful example of the powerful bond between humans and animals. It shows that love and determination can make miracles happen!
Which is better for cooking, gas or electric? These are some things to be aware of.
The Gas vs. Electric Stove Debate
The debate over gas stoves vs. electric stoves is ongoing. Many people prefer what they grew up with, and that’s understandable. Familiarity often shapes our choices. However, beyond nostalgia, which is better for cooking: gas or electric?
Factors to Consider
There’s no one-size-fits-all answer. Both types of stoves cook food differently. Your choice may depend on what you cook most often. Additionally, consider safety and utility costs. Let’s delve into these factors with a detailed analysis below.
Gas Stoves: Cost-Effective in the Long Run
Buying a new stove is a big investment. Comparing gas and electric stoves upfront can be tricky due to price ranges. Low-end electric stoves start around $650, while gas stoves start at $800. High-end electric stoves can cost up to $2,800, whereas top gas stoves are about $2,300.
In the long run, gas stoves are cheaper due to lower utility costs. Utility rates vary, but generally, gas is less expensive than electricity. Investing in a gas stove can save you 10-30% annually on utilities.
Electric Stoves: Safer Option
Electric stoves are safer. Gas stoves have open flames, which can be hazardous, especially for children and pets. Items like tea towels and wooden spoons near the flame can catch fire. Although electric stoves can burn you, it’s less likely. Gas stoves’ flames indicate when they’re hot, but electric burners can stay hot without visible signs. Still, electric stoves are less likely to cause burns. Plus, they don’t emit gas, eliminating the risk of leaks.
Gas Stoves: Faster Cooking
Gas stoves heat up quickly, which is why many restaurants use them. They reduce cooking time significantly. Electric stoves take longer to heat up, while gas burners ignite instantly and start heating the pot immediately.
Electric Ovens: Even Cooking
Electric ovens cook more evenly than gas ovens. Gas emits moisture, creating a wetter heat, while electric ovens provide dry heat, perfect for roasts and baked goods. Gas stoves may cook unevenly, so food should be placed away from the heat source and rotated regularly.
Gas Stoves: Versatility
Gas stoves offer more cooking options, such as flambéing, charring, and toasting, which electric stoves can’t do as effectively. This versatility makes them a favorite among restaurants and dedicated home cooks.
Electric Stoves: Easier to Clean
Flat-top electric stoves are easier to clean. A damp sponge can usually handle most messes. Even electric stoves with coil burners are manageable—remove the burner, clean the plate, and reattach. Cleaning takes just a few minutes.
In contrast, gas stoves have heavy, multi-part grates that need to be removed. Cleaning them can be time-consuming, and losing an important piece is a risk.
Conclusion
Ultimately, the choice between gas and electric stoves depends on your cooking habits, safety needs, and willingness to manage utility costs and cleaning. Both have their advantages, so consider what matters most to you in your kitchen.
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